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  5. 11lb Sausage Stuffer Broken!

11lb Sausage Stuffer Broken!

Scheduled Pinned Locked Moved Meat Processing
14 Posts 7 Posters 532 Views 6 Watching
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  • NDKozeN Offline
    NDKozeN Offline
    NDKoze
    Team Blue
    wrote on last edited by
    #1

    I did some sausage processing last week and toward the end of the session, I noticed that it was becoming harder and harder to crank the plunger out of the tank.

    I only use the fast crank to pull the plunger out of the stuffer and the other gears for stuffing.

    But, it seems like the gears are catching and not running smoothly. It works much better but is still noticeable when stuffing, but is much more prevalent when removing the plunger with the fast gears.

    I took the top off and checked out the gearbox and I cannot find any gears that appear to be damaged. There was a small little bit (really not that much) of metal dust on the gear housing.

    I see that there are some set screws that I tried adjusting, but that just made the crank handle higher and didn’t seem to fix the problem.

    To me, it just seems like the gears are not seated together as far as they should.

    I just bought this stuffer on 11/2016, so I am guessing well beyond the warranty period, but should I really have to be dealing with gearbox issues this soon?

    Are there any other possible fixes? Or is my only option to order a new gearbox?

    I am going to send a message to Walton’s Customer Service as well but thought I would ping this group to see if you have any other suggestions.

    Thanks,

    NDKoze

    Gregg - Fargo, ND
    Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

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    0
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #2

      make sure that your studs that hold your canister are tight to the frame i had a similar problem happen once

      NDKozeN 1 Reply Last reply
      1
      • G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by glen
        #3

        Clean and lube?
        Sometimes old lube will cake up

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        NDKozeN 1 Reply Last reply
        0
        • craigriceC craigrice

          make sure that your studs that hold your canister are tight to the frame i had a similar problem happen once

          NDKozeN Offline
          NDKozeN Offline
          NDKoze
          Team Blue
          wrote on last edited by
          #4

          craigrice That is an interesting suggestion. I’ll have to check that, but it seems unlikely because the issue was still occurring when I took the piston off of the rack the issue still occurred.

          Gregg - Fargo, ND
          Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

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          • G glen

            Clean and lube?
            Sometimes old lube will cake up

            NDKozeN Offline
            NDKozeN Offline
            NDKoze
            Team Blue
            wrote on last edited by
            #5

            glen I regularly apply white oil and/or silicone spray, but haven’t used any lube.

            I did not see any caked-up lube when I was inspecting the gear box.

            Everything looked great. The gears did not appear to have any bad spots and looked good from what I could tell. It just seemed like they were binding.

            Gregg - Fargo, ND
            Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #6

              If you could post some pictures that may help to diagnose the issue. Jonathon

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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              1
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #7

                did you check the piston rod to see if it has a curve to it possibly from extra pressure being applied

                1 Reply Last reply
                1
                • J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #8

                  I vote for the piston rod. 2nd guess would be a brass bearings holding the sprag may be dry. Less ratio advantage going up than the power stroke going down.

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                  1
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #9

                    Confirming the actual problem might require full disassembly, clean up and detailed inspection of the suspected parts. A bent piston screw could be ruled out with a steel ruler or other straight edge.

                    Paul

                    1 Reply Last reply
                    1
                    • J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #10

                      When you disassemble you destroy the indicators of failure. Anything changed could cause a 2nd issue that compounds the initial failure. Failures are then compounded. Study first, take pics of everything, and dissemble with the knowledge to norm up what you’ve dissembled

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                      • NDKozeN Offline
                        NDKozeN Offline
                        NDKoze
                        Team Blue
                        wrote on last edited by NDKoze
                        #11

                        I will check on the piston rod as I can see where that could be an issue. This seems like a likely cause since I am not seeing any indication of gear damage.

                        I will take some pictures too.

                        We were processing at my parent’s house and I left the stuffer down there since I figured I just needed a new gearbox, and I won’t be back until Easter most likely. But, I am glad that I posted here before ordering the gearbox as your suggestions seem like they might help diagnose the issue prior to having to order any parts.

                        So, I will check all of these great suggestions that you have made and update this post with what I find.

                        Gregg - Fargo, ND
                        Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #12

                          NDKoze Check out this part of this video, https://youtu.be/t4YLATEMDfs?t=217 you want to make sure the gears are centered on those holes before tightening everything. I also would absolutely recommend some lube if you bought it 5 years ago and haven’t done that. 5 Years could either be a lot of wear and tear or little depending on how often it gets used. It is not a machine that is going to degrade by not being used. I mean, yes, the gasket could dry up and the gears might need a little lubricant but other than that it should be good. let me know if you continue to have issues!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          NDKozeN 1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            NDKoze Check out this part of this video, https://youtu.be/t4YLATEMDfs?t=217 you want to make sure the gears are centered on those holes before tightening everything. I also would absolutely recommend some lube if you bought it 5 years ago and haven’t done that. 5 Years could either be a lot of wear and tear or little depending on how often it gets used. It is not a machine that is going to degrade by not being used. I mean, yes, the gasket could dry up and the gears might need a little lubricant but other than that it should be good. let me know if you continue to have issues!

                            NDKozeN Offline
                            NDKozeN Offline
                            NDKoze
                            Team Blue
                            wrote on last edited by
                            #13

                            Jonathon I will check the alignment over Easter weekend.

                            I don’t really use the stuffer that much. I would say 3-4 times per year. Probably around 300-400 pounds pushed through it per year.

                            What type of lube should I get? Any suggestions?

                            Gregg - Fargo, ND
                            Smokin-It #3 Electric Smoker that replaced a Masterbuilt XL, Big Chief (still used for fish), and few others over the years, along with a variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

                            Tex_77T 1 Reply Last reply
                            0
                            • NDKozeN NDKoze

                              Jonathon I will check the alignment over Easter weekend.

                              I don’t really use the stuffer that much. I would say 3-4 times per year. Probably around 300-400 pounds pushed through it per year.

                              What type of lube should I get? Any suggestions?

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #14

                              NDKoze I would suggest a food grade white grease.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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