Austrian/Tyrolean Sausage and Cured Meats
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I recently stumbled on this pamphlet that we had picked up on a trip to Austria a few years ago. The pamphlet is in German which I do not read or speak all that well. I did translate the title Werde Tyoler, which means “Become Tyrolean”
The company specializes in a style of cured meat products unique to that mountainous region of Austria.
I went to their web site and got the English version which tells all about the company and their products. I thought it was pretty interesting since my Grandpa was a sausage maker and was born and lived in Austria during the early part of the last century.
Hope you enjoy the web site too.[link text]https://www.handltyrol.com/products/tiroler-speck-pgi(link url)
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processhead I had already typed “huh. don’t hear much about australian cured meats” when I thought that it was far more likely you said austria!
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Thank you very much for sharing!
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