<![CDATA[Austrian/Tyrolean Sausage and Cured Meats]]>I recently stumbled on this pamphlet that we had picked up on a trip to Austria a few years ago. The pamphlet is in German which I do not read or speak all that well. I did translate the title Werde Tyoler, which means “Become Tyrolean”

The company specializes in a style of cured meat products unique to that mountainous region of Austria.

I went to their web site and got the English version which tells all about the company and their products. I thought it was pretty interesting since my Grandpa was a sausage maker and was born and lived in Austria during the early part of the last century.
Hope you enjoy the web site too.

[link text]https://www.handltyrol.com/products/tiroler-speck-pgi(link url)

20210314_111758.jpg

]]>https://waltonsdev.nodebb.com/topic/3574/austrian-tyrolean-sausage-and-cured-meatsRSS for NodeThu, 10 Sep 2026 23:07:26 GMTSun, 14 Mar 2021 16:26:04 GMT60<![CDATA[Reply to Austrian/Tyrolean Sausage and Cured Meats on Mon, 15 Mar 2021 07:21:09 GMT]]>Thank you very much for sharing!

]]>https://waltonsdev.nodebb.com/post/32985https://waltonsdev.nodebb.com/post/32985Mon, 15 Mar 2021 07:21:09 GMT<![CDATA[Reply to Austrian/Tyrolean Sausage and Cured Meats on Sun, 14 Mar 2021 19:50:03 GMT]]>processhead I had already typed “huh. don’t hear much about australian cured meats” when I thought that it was far more likely you said austria!

]]>https://waltonsdev.nodebb.com/post/32937https://waltonsdev.nodebb.com/post/32937Sun, 14 Mar 2021 19:50:03 GMT