Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Chambered Sealers

Chambered Sealers

Scheduled Pinned Locked Moved General
135 Posts 32 Posters 8.0k Views 28 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • deanlorensenD deanlorensen

    Yep, they work fine. I wanna try double-sided textured bags in my machine outside of the chamber. I’ve seen videos of other machines doing it. Apparently the double textures allows enough air channels for it to draw vacuum inside the bag. Then you could do an infinite sized bag.

    I buy my bags by the case of a 1000 and I buy 3 sizes. Like a quart, gallon and then about 2.5gallon size, that seems to work well for my family.

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by JoeB
    #121

    deanlorensen I’m a little confused, i thought all the textured bags had 1 side textured inside and outside of the bag. I buy the precut, an rolls… there’re all like that I use them with a vac sealer weston 2300. There is no seal button on the VP230 for quick cycle? Just asking a lot of questions because that a lot of money to make a mistake.

    deanlorensenD ChefC 2 Replies Last reply
    0
    • J JoeB

      deanlorensen I’m a little confused, i thought all the textured bags had 1 side textured inside and outside of the bag. I buy the precut, an rolls… there’re all like that I use them with a vac sealer weston 2300. There is no seal button on the VP230 for quick cycle? Just asking a lot of questions because that a lot of money to make a mistake.

      deanlorensenD Offline
      deanlorensenD Offline
      deanlorensen
      Team Orange
      wrote on last edited by
      #122

      JoeB nah. they make a double textured bag too but they are less common and more expensive.

      No the VP230 does not have a seal only button. Once you activate the vacuum process it does a full cycle even if you hit the stop button it seals and lets air back in. Closing the lid starts it and when its done the lid springs open.
      What took me 40 seconds in my 112s takes me about 12seconds in the 230.

      1 Reply Last reply
      1
      • J JoeB

        deanlorensen I’m a little confused, i thought all the textured bags had 1 side textured inside and outside of the bag. I buy the precut, an rolls… there’re all like that I use them with a vac sealer weston 2300. There is no seal button on the VP230 for quick cycle? Just asking a lot of questions because that a lot of money to make a mistake.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #123

        JoeB Can’t speak for the VP230, but when you hit the stop on the VP215, it evacuates to the vacuum it is at and then seals. I do this for items that would crush to remove some air, but not all. I have found this feature very useful.

        J 1 Reply Last reply
        1
        • J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #124

          Thanks, you’ve been a great help. I too will have to pay up front. But it’s a good price $1179 w/free shipping. 60 day back order My Weston will seal 16” w bags. I guess I’ll use it for bag making.

          1 Reply Last reply
          0
          • ChefC Chef

            JoeB Can’t speak for the VP230, but when you hit the stop on the VP215, it evacuates to the vacuum it is at and then seals. I do this for items that would crush to remove some air, but not all. I have found this feature very useful.

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by JoeB
            #125

            Chef, thanks, good info

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #126

              We were hoping our vac sealers were on their way but they are not yet. I’d guess in the next two or so months we will get them. Or at least I hope!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              R 1 Reply Last reply
              0
              • JonathonJ Jonathon

                We were hoping our vac sealers were on their way but they are not yet. I’d guess in the next two or so months we will get them. Or at least I hope!

                R Offline
                R Offline
                RandyNight
                wrote on last edited by
                #127

                Jonathon Checking back here, I emailed your CS couple weeks ago and some guy whose name starts with J said this: I am unaware of any Walton’s vacuum sealers in the works at this time.

                So I found a VP215 on Amazon but since Amazon does not take Paypal so I could use my linked CC points I looked on eBay, but eBay checkout with Paypal does not show my points so I can use them I went direct to the seller in TX and was able to use my points. Uh-uh, did not have enough for sure but I cleaned them out.
                So now I don’t have a sealer that says Waltons on it to match my new #32, 50# mixer and 26# stuffer!

                Grandpa butchered 80 hogs the year he was 80. I buy pork butts to make sausage.

                smokinbubbaS 1 Reply Last reply
                0
                • R RandyNight

                  Jonathon Checking back here, I emailed your CS couple weeks ago and some guy whose name starts with J said this: I am unaware of any Walton’s vacuum sealers in the works at this time.

                  So I found a VP215 on Amazon but since Amazon does not take Paypal so I could use my linked CC points I looked on eBay, but eBay checkout with Paypal does not show my points so I can use them I went direct to the seller in TX and was able to use my points. Uh-uh, did not have enough for sure but I cleaned them out.
                  So now I don’t have a sealer that says Waltons on it to match my new #32, 50# mixer and 26# stuffer!

                  smokinbubbaS Offline
                  smokinbubbaS Offline
                  smokinbubba
                  Team Orange Sous Vide Regular Contributors
                  wrote on last edited by
                  #128

                  RandyNight MEATGISTICS sticker on waltons site $.49
                  Problem solved.

                  If the women don’t find you handsome, they should at least find you handy - Red Green

                  1 Reply Last reply
                  2
                  • Exhibition GlobeE Offline
                    Exhibition GlobeE Offline
                    Exhibition Globe
                    wrote on last edited by
                    #129
                    This post is deleted!
                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #130

                      RandyNight Thanks for letting me know about our cs team not being aware of the coming products. We are hoping to have them sometime in April! So, if your paypal thing didnt go through on Ebay there is still a chance if you can wait. I tried to name the chambered machine the JT-5000. I told Austin it would be for the Jet Technology but in reality, it was Jon Tremblay!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      2
                      • badfire2625B Offline
                        badfire2625B Offline
                        badfire2625
                        Team Orange Regular Contributors Dry Cured Sausage
                        wrote on last edited by
                        #131

                        Jonathon I like hearing that it’s coming soon! Austin, about the TO-5000. That has a nice ring to it. (Team Orange)

                        PapaSopP 1 Reply Last reply
                        2
                        • badfire2625B badfire2625

                          Jonathon I like hearing that it’s coming soon! Austin, about the TO-5000. That has a nice ring to it. (Team Orange)

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #132

                          badfire2625
                          TO-5000 sounds about right! undefined

                          1 Reply Last reply
                          0
                          • jpurolJ Offline
                            jpurolJ Offline
                            jpurol
                            Team Blue
                            wrote on last edited by
                            #133

                            Any update on the arrival of the chambered sealers? I’ve been holding off but need to pull the trigger pretty soon.

                            1 Reply Last reply
                            0
                            • T Offline
                              T Offline
                              taufrecht
                              wrote on last edited by
                              #134

                              I bought a Multivac P200 that I am extremely happy with.
                              I took only 2 weeks for truck delivery since it is 85 pounds, 105 pounds with packaging

                              1 Reply Last reply
                              0
                              • F Offline
                                F Offline
                                Freddie
                                Masterbuilt
                                wrote on last edited by
                                #135

                                DO NOT get the Vac-Vida VS301! I bought one through Amazon in January 2020 because supposedly the company would stand behind their product. That’s a lie! Mine started giving me trouble in Dec. 2020. It would go through the vacuum cycle, try to seal, then repeat the vacuum cycle. I couldn’t get it to stop other than turning the machine off. After turning it off, the vacuum would eventually leak down enough so that I could open the machine > This usually took about 12 hours. I tried contacting the company but my phone calls and e-mails went unanswered. I finally bought another one from Ultra-Source. They are pricy, but I believe well worth the extra money especially if you want to package something delicate as they have the gas capabilities.

                                1 Reply Last reply
                                0

                                Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                With your input, this post could be even better 💗

                                Register Login
                                Reply
                                • Reply as topic
                                Log in to reply
                                • Oldest to Newest
                                • Newest to Oldest
                                • Most Votes


                                Sponsored By:

                                Sponsored By Walton's Inc

                                Sponsored By:

                                Sponsored By Walton's
                                Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                Meatgistics
                                X

                                Register Now For Complete Access To Meatgistics!

                                Sign In Register
                                • Login

                                • Don't have an account? Register

                                • Login or register to search.
                                • First post
                                  Last post
                                0
                                • Home
                                • Walton's
                                  • Home
                                  • Seasonings
                                  • Casings
                                  • Packaging
                                  • Supplies
                                  • Equipment
                                  • Smoking/Grilling
                                  • Sales
                                  • Giveaways
                                • About Us
                                • Topics
                                  • Unread
                                  • Recent
                                  • Random
                                  • Popular Monthly
                                  • Popular All-Time
                                  • Unsolved
                                  • Solved
                                • Events
                                • FAQ
                                • Conv Chart
                                  • Seasonings
                                  • Cures
                                  • Additives