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  5. Walton's Quick Patty maker

Walton's Quick Patty maker

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  • J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #6

    Doing a smash burger on a 3/4” patty works too

    Miket482000M 1 Reply Last reply
    1
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #7

      my thought was to have a piece of clear Lexan on top to reduce thickness and make smaller diameter breakfast sausage patties

      1 Reply Last reply
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      • J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #8

        Miket482000 doing a smash burger on a 3/4” patty works too

        1 Reply Last reply
        1
        • J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #9

          I really studied this thing over the years. You would have to affix the spacers in a way that it would not fall out with the patty There is an upside down taper in the mold to drop the patty

          Miket482000M 1 Reply Last reply
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          • J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #10

            Sorry, I forgot my quick and easy solution for this problem. Fill a 1, 2, or 5lb tube using your grinder w/stuffer plate. Each tube has a different diameter for your choice. Now when partially frozen cut to desired thickness by hand or slicer. Works just like the breakfast sausage you no longer buy😊

            Tex_77T 1 Reply Last reply
            1
            • J JoeB

              Sorry, I forgot my quick and easy solution for this problem. Fill a 1, 2, or 5lb tube using your grinder w/stuffer plate. Each tube has a different diameter for your choice. Now when partially frozen cut to desired thickness by hand or slicer. Works just like the breakfast sausage you no longer buy😊

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #11

              JoeB That’s what I do as well. I find it way quicker than making patties and having to freeze and package patties.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              J 1 Reply Last reply
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              • Tex_77T Tex_77

                JoeB That’s what I do as well. I find it way quicker than making patties and having to freeze and package patties.

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #12

                Tex_77 yep I got so wrapped up in the moment I wasn’t thinking about my go-to solution

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                • J JoeB

                  Doing a smash burger on a 3/4” patty works too

                  Miket482000M Offline
                  Miket482000M Offline
                  Miket482000
                  Team Orange
                  wrote on last edited by
                  #13

                  JoeB Yes it does, but it is to much for a breakfast sausage patty for me. Although I guess you could do just one instead of 2 or 3 smaller ones.

                  J 1 Reply Last reply
                  0
                  • J JoeB

                    I really studied this thing over the years. You would have to affix the spacers in a way that it would not fall out with the patty There is an upside down taper in the mold to drop the patty

                    Miket482000M Offline
                    Miket482000M Offline
                    Miket482000
                    Team Orange
                    wrote on last edited by
                    #14

                    JoeB That would not be a problem at all to deal with. All you have to do is have a lip on the outside edges of the insert that fall down over the sides when the insert is in place. The slide mold can be fabricated with the same taper without any real difficulty.

                    J 1 Reply Last reply
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                    • Miket482000M Miket482000

                      JoeB Yes it does, but it is to much for a breakfast sausage patty for me. Although I guess you could do just one instead of 2 or 3 smaller ones.

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by JoeB
                      #15

                      Miket482000 the 1lb plastic game bags are 2 1/2” diameter same as store bought breakfast sausage

                      1 Reply Last reply
                      1
                      • Miket482000M Miket482000

                        JoeB That would not be a problem at all to deal with. All you have to do is have a lip on the outside edges of the insert that fall down over the sides when the insert is in place. The slide mold can be fabricated with the same taper without any real difficulty.

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #16

                        Miket482000 the top plate fits tight against the movable slide/mold to hold the batter in

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