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  5. Walton's Quick Patty maker

Walton's Quick Patty maker

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  • Miket482000M Miket482000

    JoeB I plan on using it on my stuffer as well, I would just like to have a plate that makes smaller diameter patties. I can smash them out when I cook them, I just really would like to be able to use the patty maker to make them consistent and faster than by hand.

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    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #5

    Miket482000 Never thought of reducing the diameter. Always focused on thickness. I still warn you the the stuffer will compress the meat like Salisbury steak. LEM Has a patty maker that fits most grinders. It’s fast and works well. 3/8 or 1/2” square patties. Does a great job but it’s a 2 person operation. It also does extruded snack sticks and jerky.

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    • J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #6

      Doing a smash burger on a 3/4” patty works too

      Miket482000M 1 Reply Last reply
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      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #7

        my thought was to have a piece of clear Lexan on top to reduce thickness and make smaller diameter breakfast sausage patties

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        • J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #8

          Miket482000 doing a smash burger on a 3/4” patty works too

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          • J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #9

            I really studied this thing over the years. You would have to affix the spacers in a way that it would not fall out with the patty There is an upside down taper in the mold to drop the patty

            Miket482000M 1 Reply Last reply
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            • J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #10

              Sorry, I forgot my quick and easy solution for this problem. Fill a 1, 2, or 5lb tube using your grinder w/stuffer plate. Each tube has a different diameter for your choice. Now when partially frozen cut to desired thickness by hand or slicer. Works just like the breakfast sausage you no longer buy😊

              Tex_77T 1 Reply Last reply
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              • J JoeB

                Sorry, I forgot my quick and easy solution for this problem. Fill a 1, 2, or 5lb tube using your grinder w/stuffer plate. Each tube has a different diameter for your choice. Now when partially frozen cut to desired thickness by hand or slicer. Works just like the breakfast sausage you no longer buy😊

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #11

                JoeB That’s what I do as well. I find it way quicker than making patties and having to freeze and package patties.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                J 1 Reply Last reply
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                • Tex_77T Tex_77

                  JoeB That’s what I do as well. I find it way quicker than making patties and having to freeze and package patties.

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #12

                  Tex_77 yep I got so wrapped up in the moment I wasn’t thinking about my go-to solution

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                  • J JoeB

                    Doing a smash burger on a 3/4” patty works too

                    Miket482000M Offline
                    Miket482000M Offline
                    Miket482000
                    Team Orange
                    wrote on last edited by
                    #13

                    JoeB Yes it does, but it is to much for a breakfast sausage patty for me. Although I guess you could do just one instead of 2 or 3 smaller ones.

                    J 1 Reply Last reply
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                    • J JoeB

                      I really studied this thing over the years. You would have to affix the spacers in a way that it would not fall out with the patty There is an upside down taper in the mold to drop the patty

                      Miket482000M Offline
                      Miket482000M Offline
                      Miket482000
                      Team Orange
                      wrote on last edited by
                      #14

                      JoeB That would not be a problem at all to deal with. All you have to do is have a lip on the outside edges of the insert that fall down over the sides when the insert is in place. The slide mold can be fabricated with the same taper without any real difficulty.

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                      • Miket482000M Miket482000

                        JoeB Yes it does, but it is to much for a breakfast sausage patty for me. Although I guess you could do just one instead of 2 or 3 smaller ones.

                        J Offline
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                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by JoeB
                        #15

                        Miket482000 the 1lb plastic game bags are 2 1/2” diameter same as store bought breakfast sausage

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                        • Miket482000M Miket482000

                          JoeB That would not be a problem at all to deal with. All you have to do is have a lip on the outside edges of the insert that fall down over the sides when the insert is in place. The slide mold can be fabricated with the same taper without any real difficulty.

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #16

                          Miket482000 the top plate fits tight against the movable slide/mold to hold the batter in

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