Busted my sausage stuffer! Looking for recommendations
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christopher Beach I will 100% back up the Walton’s 11 lb. In my opinion it is the best stuffer. Small enough piston that it should be fairly easy to run, even with snack sticks but large enough so you aren’t reloading too often.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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I would go with a Walton’s brand. I bought their cheaper off brand 7lber, and noticed that the crank gets in the way, the piston’s attaching screw stripped out (I had a helicoil put in to fix that). The handle wanted to come off the spline, no matter how tight the set screw was (had to drill through the handle), but works now… Should have gone with Walton’s brand…
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I love my Walton’s 11lb.
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My Walton’s 11lb is working well for me.
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I have a 11lb stuffer and the only problem I can see is if you you don’t get the piston tight or it comes loose then it will tare out treads. This happened to me last week. I have also broken the small stuffer tubes so l switched to a jerky gun for those smaller stick. Also they are a lot Cheaper to replace. Good luck!
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christopher Beach I will 100% back up the Walton’s 11 lb. In my opinion it is the best stuffer. Small enough piston that it should be fairly easy to run, even with snack sticks but large enough so you aren’t reloading too often.
Jonathon I’ve easily put 20,000 lbs of fresh sausage…not to mention a huge amount of snack sticks, summer sausage, burger patties and bulk packs through my 11 lb stuffer running on the original gasket in a commercial setting with no complaints.
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Joe Hell and I know that is true! So, quick update on new stuffers. The batch coming in April WILL have suction cup feet available! And that is NOTHING compared to something I am working on now for a future batch. If my current idea works out I think everyone will want one!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Joe Hell and I know that is true! So, quick update on new stuffers. The batch coming in April WILL have suction cup feet available! And that is NOTHING compared to something I am working on now for a future batch. If my current idea works out I think everyone will want one!
Jonathon teaser! When are you going to update us?
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This one will take a while, I have to talk to the manufacturer and work on some things. I will however have some updates later today on the increased humidity experiment. It didn’t work as expected, but I did discover something else that is pretty interesting. I will talk about it on my live stream at 3 on at waltonsinc.com/live today.
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keend I couldn’t get a manufacturer to tint a knife orange and I tried hard, so I am not hopeful on that but it WOULD be interesting to have a stuffer like this…actually grinder would be cool too. I wonder if we could spray the outside of the container with something instead of having orange tinted in.
Tinting isn’t what I am trying to do though, this would be more helpful to the actual process than this.
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