Celulose Casings
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Nope. they are permeable so smoke will pass. Also, I think if you poke holes they will possibly split when cooked. I make a lot of bambi dogs and have never had a problem
If the women don’t find you handsome, they should at least find you handy - Red Green
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Nope. they are permeable so smoke will pass. Also, I think if you poke holes they will possibly split when cooked. I make a lot of bambi dogs and have never had a problem
smokinbubba Thank you! I’m learning.
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You will love that casing. Its all I use for dogs. The only downfall is it is hard to link. Either tie off with twine or learn to euro link. It tends to come un twisted quite easy.
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Learner Yup, I agree with smokinbubba casings are awesome. I made a large batch of pheasant pepperoni with them and I love those sticks. Even though 26mm is too chunky to be called a stick, they are still good!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Learner Yup, I agree with smokinbubba casings are awesome. I made a large batch of pheasant pepperoni with them and I love those sticks. Even though 26mm is too chunky to be called a stick, they are still good!
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You will love that casing. Its all I use for dogs. The only downfall is it is hard to link. Either tie off with twine or learn to euro link. It tends to come un twisted quite easy.
smokinbubba Thank You!
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