What did everyone cook today?
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Big pot of chili going for lunch, used homemade chili base i canned this summer, as well as some cubed up fatty brisket.
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Big pot of chili going for lunch, used homemade chili base i canned this summer, as well as some cubed up fatty brisket.
Tex_77 I was going to ask if those were bean in there? But they look like pinto beans and that’s okay
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Tex_77 I was going to ask if those were bean in there? But they look like pinto beans and that’s okay
YooperDog chili beans, so whatever kind of beans they used. They were Kruner(sp) Chili beans out of Colorado.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Big pot of chili going for lunch, used homemade chili base i canned this summer, as well as some cubed up fatty brisket.
Tex_77 Beautiful Tex & perfect this this sort of weather, no matter where you are. I forgot to take photos of mine a month ago. Have you ever tried freezing the extra into bricks for later? It really enhances the flavor. Those chili cheese enchiladas you saw were really good too for extras, even though the idea was pretty basic & Plain. Good Job!
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YooperDog chili beans, so whatever kind of beans they used. They were Kruner(sp) Chili beans out of Colorado.
Tex_77 Try Mayacoba beans, they are really good too. I need ot try & see what I can do to find some of those Colorado beans & try them.
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YooperDog chili beans, so whatever kind of beans they used. They were Kruner(sp) Chili beans out of Colorado.
Tex_77 grew up int the midwest, always had one or two types in there. Moved to TX and learned that I was commiting a Yankee crime. I still like beans in mine, usually black or pinto beans, sometimes even served on the side.
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Tex_77 Damned that looks good!
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calldoctoday here is the link to the Bratwurst and Potato soup that I made, I wouldn’t classify it as a potato soup due to the amount of cabbage involved which I cut back when I made it.
Tex_77 I did not get the link, but it sure sounds interesting. I have never tried cabbage in mine, mainly just the normal bacon (with the tex77 inspired apple chicken brats this time) potatoes, celery, carrots, red bell peppers, vegetable stock, spices, butter of course & cream.
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Tex_77 I did not get the link, but it sure sounds interesting. I have never tried cabbage in mine, mainly just the normal bacon (with the tex77 inspired apple chicken brats this time) potatoes, celery, carrots, red bell peppers, vegetable stock, spices, butter of course & cream.
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Tex_77 I did not get the link, but it sure sounds interesting. I have never tried cabbage in mine, mainly just the normal bacon (with the tex77 inspired apple chicken brats this time) potatoes, celery, carrots, red bell peppers, vegetable stock, spices, butter of course & cream.
I cannot take the credit for this, it was something my lovely wife did for me for Valentines day… Black Peppered Bacon roses.
“You never really die until you end up on the wall at a Cracker Barrel”
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I cannot take the credit for this, it was something my lovely wife did for me for Valentines day… Black Peppered Bacon roses.
GWG8541 Your kept man MARINE
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JoeB Heck yeah. She knows the way to my heart. And stomach!
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GWG8541 said in What did everyone cook today?:
JoeB Heck yeah. She knows the way to my heart. And stomach!
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GWG8541 said in What did everyone cook today?:
JoeB Heck yeah. She knows the way to my heart. And stomach!
JoeB what more could a man ask for
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Well here’s what I cooked for my better half! Salad, sous vide ribeye finished on stove, baked potatoe and asparagus.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Well here’s what I cooked for my better half! Salad, sous vide ribeye finished on stove, baked potatoe and asparagus.
Porterhouse hickory smoked reversed sear, cast iron roasted yukon gold roasted rosemary potatoes, parmesan crusted roasted asparagus, sauteed onions and sauteed portabella mushrooms.
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Porterhouse hickory smoked reversed sear, cast iron roasted yukon gold roasted rosemary potatoes, parmesan crusted roasted asparagus, sauteed onions and sauteed portabella mushrooms.
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Well here’s what I cooked for my better half! Salad, sous vide ribeye finished on stove, baked potatoe and asparagus.
Tex_77 That looks awesome
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Tex_77 That sauce was done to a perfect color. Now, that’s some good lookin’ comfort food.
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Well here’s what I cooked for my better half! Salad, sous vide ribeye finished on stove, baked potatoe and asparagus.
Tex_77 looks like a nice sear on those ribeyes, just might be my favorite cut of beef. Asparagus always goes good with beef and reminds us spring is coming.
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