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  5. Kitchenaid mixer for 5lb batches of sausage?

Kitchenaid mixer for 5lb batches of sausage?

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  • johnsbrewhouseJ johnsbrewhouse

    I can do 5 lbs in my 7 qt Kitchen Aid, the motor is a lot stronger than the smaller ones as well. I use the paddle. You need to start and run slow, otherwise you will wear what you are trying to mix and really over mix you meat. Also the colder, the better. The corkscrew is a doughhook and won’t mix well.

    P Offline
    P Offline
    pauliedmondsjr
    wrote on last edited by
    #7

    johnsbrewhouse said in Kitchenaid mixer for 5lb batches of sausage?:

    The corkscrew is a doughhook and won’t mix well.

    Well, it would probably mix dough ok. 😜

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    • A armyguy

      Hey guys! So I have a 40lb meat mixer currently and am not too happy with it’s mixing capability. It’s a PITA to take apart and clean, and it doesn’t mix well. I’m constantly having to scrape the sides and fins. I’m just curious if anyone has used the Kitchenaid mixer to mix smaller batches of sausage, say 5lb batches at a time. If so what kind of extraction are you getting? Does it work well for mixing sausage? Which attachment are you using(paddle or bread sprial)?

      Thanks a ton.

      R Offline
      R Offline
      rhjbarney
      wrote on last edited by rhjbarney
      #8

      armyguy Screenshot_20190929-225001_Amazon Shopping.jpg Those are Abpits i just bought a hand held double auger cement mixer on Amazon. Used it twice so far a 9lb. And 24lb. Batch in a large stainless stock pot so far works like a charm fast and incredible extraction.

      A 1 Reply Last reply
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      • R rhjbarney

        armyguy Screenshot_20190929-225001_Amazon Shopping.jpg Those are Abpits i just bought a hand held double auger cement mixer on Amazon. Used it twice so far a 9lb. And 24lb. Batch in a large stainless stock pot so far works like a charm fast and incredible extraction.

        A Offline
        A Offline
        armyguy
        Yearling
        wrote on last edited by
        #9

        rhjbarney Interesting! I’d be interested in how it does long term.

        I’m close to doing something really stupid…Talsa Mix30PV…lol but that’s going to be a HUGE hit to take.

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        • A armyguy

          Hey guys! So I have a 40lb meat mixer currently and am not too happy with it’s mixing capability. It’s a PITA to take apart and clean, and it doesn’t mix well. I’m constantly having to scrape the sides and fins. I’m just curious if anyone has used the Kitchenaid mixer to mix smaller batches of sausage, say 5lb batches at a time. If so what kind of extraction are you getting? Does it work well for mixing sausage? Which attachment are you using(paddle or bread sprial)?

          Thanks a ton.

          M Offline
          M Offline
          mcgreggr
          wrote on last edited by
          #10

          armyguy I found that it was a waste of time to use a Kitchenaid. It’s really not designed for the kind of mixing we are doing for sausages. The are expensive to replace if you burn up the motor. You can buy a good grinder and mixer for about the same price as a Kitchenaid. I know firsthand.

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          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #11

            there has to be a better design for an affordable stand alone mixer other than a used piece of used large equipment or two pieces

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            • smokinbubbaS Offline
              smokinbubbaS Offline
              smokinbubba
              Team Orange Sous Vide Regular Contributors
              wrote on last edited by
              #12

              Ive used a big ka mixer for 5 lb batches with good results. I usually use mine on test batches that are below the 10lb min of my manual lem mixer.

              If the women don’t find you handsome, they should at least find you handy - Red Green

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #13

                smokinbubba Big KA, is kitchen aid? I googled Big Ka and didnt find anything, and then realized that is probably what you meant.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                • keend0K Offline
                  keend0K Offline
                  keend0
                  Team Orange
                  wrote on last edited by
                  #14

                  For batches that small, it is easy enough to mix by hand. Get some thin cotton gloves to put on under your latex to keep fingers warm and go to town.

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                  • smokinbubbaS Offline
                    smokinbubbaS Offline
                    smokinbubba
                    Team Orange Sous Vide Regular Contributors
                    wrote on last edited by
                    #15

                    Sorry, yes KA = kitchen aid. I think its a 12 qu lift bowl. I cannot mix by hand. Carpel tunnel or something. Hurts too bad.

                    If the women don’t find you handsome, they should at least find you handy - Red Green

                    craigriceC 1 Reply Last reply
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                    • smokinbubbaS smokinbubba

                      Sorry, yes KA = kitchen aid. I think its a 12 qu lift bowl. I cannot mix by hand. Carpel tunnel or something. Hurts too bad.

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #16

                      smokinbubba my kitchen aid is the artisan and 5 lb tends to ride up past the top of the bowl , hand mixing at my age and other considerations added is at times difficult

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