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  5. Kitchenaid mixer for 5lb batches of sausage?

Kitchenaid mixer for 5lb batches of sausage?

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  • K Offline
    K Offline
    knifemaker3
    Masterbuilt
    wrote on last edited by
    #2

    Was using the kitchen aid stand mixer to mix with but could only do small batches at a time. Have since switched over to a dry wall mud mixing attachment that is used with a drill. Now I can mix 10lbs at once, get good protein extraction, and easy peasy to clean. I mix in a food grade 5 gallon bucket.

    A 1 Reply Last reply
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    • K knifemaker3

      Was using the kitchen aid stand mixer to mix with but could only do small batches at a time. Have since switched over to a dry wall mud mixing attachment that is used with a drill. Now I can mix 10lbs at once, get good protein extraction, and easy peasy to clean. I mix in a food grade 5 gallon bucket.

      A Offline
      A Offline
      armyguy
      Yearling
      wrote on last edited by
      #3

      knifemaker3 how many pounds of meat could you do in the kitchenaid at a time? Which were you using the paddle or the corkscrew thing?

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      • K Offline
        K Offline
        knifemaker3
        Masterbuilt
        wrote on last edited by
        #4

        About 2 1/2lbs comfortably. Used the paddle, not the bread hook.
        Only problem with the kitchen aid is when doing more than you can mix at one time you have to weigh the meat and mix accordingly. Just easier for me to it in 5-10 lb lots at a time

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        • P Offline
          P Offline
          pauliedmondsjr
          wrote on last edited by
          #5

          I use a Kitchen Aid stand mixer, it’s what I have. My wife suggested I try using it, and getting a meat grinder attachment for it.
          I was on that like stink on dog-doo. I went shopping and found a Stainless Steel grinder attachment for it.
          It works OK, but I think a real meat grinder would be much better.
          Once I’ve ground my meat, I put it into the 6 quart SS bowl with the paddle type mixer. I use the OEM paddle, and leave my wife’s fancy cookie paddle alone. (My Momma didn’t raise no fool!)
          I typically do 4-5 pound batches, and they work great in the mixer. I just did a 4 pound batch of Willie’s Snack Sticks last week. (Because I found two packages of 50/50 Beef/Pork I had put up in the freezer.) They each had 1 pound of each meat. LOL, My 50/50 freezer pack of grind fodder.
          I course ground the meat, refrigerated it for a couple of hours, then did the mixing adding my proportioned Willie’s Mix with some Prague Powder added and mixed into it. Mixed it long enough to get it gooey, then reground it with a medium plate (3/16", I think?), anyway, reground it finer.
          I did something new for me when mixing my small batch, I kicked up the speed towards the end. The meat separated from the paddle nicely and was able to get some boogy in the mixin. But it didn’t fly out. Whew!😌
          Then I stuffed it in my sausage stuffer (5 pound) and made rope with it.
          But I think using a Kitchen Aid stand mixer is the cats meow for small batches like I always make.
          Seems to work good.😎

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          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #6

            I can do 5 lbs in my 7 qt Kitchen Aid, the motor is a lot stronger than the smaller ones as well. I use the paddle. You need to start and run slow, otherwise you will wear what you are trying to mix and really over mix you meat. Also the colder, the better. The corkscrew is a doughhook and won’t mix well.

            P 1 Reply Last reply
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            • johnsbrewhouseJ johnsbrewhouse

              I can do 5 lbs in my 7 qt Kitchen Aid, the motor is a lot stronger than the smaller ones as well. I use the paddle. You need to start and run slow, otherwise you will wear what you are trying to mix and really over mix you meat. Also the colder, the better. The corkscrew is a doughhook and won’t mix well.

              P Offline
              P Offline
              pauliedmondsjr
              wrote on last edited by
              #7

              johnsbrewhouse said in Kitchenaid mixer for 5lb batches of sausage?:

              The corkscrew is a doughhook and won’t mix well.

              Well, it would probably mix dough ok. 😜

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              • A armyguy

                Hey guys! So I have a 40lb meat mixer currently and am not too happy with it’s mixing capability. It’s a PITA to take apart and clean, and it doesn’t mix well. I’m constantly having to scrape the sides and fins. I’m just curious if anyone has used the Kitchenaid mixer to mix smaller batches of sausage, say 5lb batches at a time. If so what kind of extraction are you getting? Does it work well for mixing sausage? Which attachment are you using(paddle or bread sprial)?

                Thanks a ton.

                R Offline
                R Offline
                rhjbarney
                wrote on last edited by rhjbarney
                #8

                armyguy Screenshot_20190929-225001_Amazon Shopping.jpg Those are Abpits i just bought a hand held double auger cement mixer on Amazon. Used it twice so far a 9lb. And 24lb. Batch in a large stainless stock pot so far works like a charm fast and incredible extraction.

                A 1 Reply Last reply
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                • R rhjbarney

                  armyguy Screenshot_20190929-225001_Amazon Shopping.jpg Those are Abpits i just bought a hand held double auger cement mixer on Amazon. Used it twice so far a 9lb. And 24lb. Batch in a large stainless stock pot so far works like a charm fast and incredible extraction.

                  A Offline
                  A Offline
                  armyguy
                  Yearling
                  wrote on last edited by
                  #9

                  rhjbarney Interesting! I’d be interested in how it does long term.

                  I’m close to doing something really stupid…Talsa Mix30PV…lol but that’s going to be a HUGE hit to take.

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                  • A armyguy

                    Hey guys! So I have a 40lb meat mixer currently and am not too happy with it’s mixing capability. It’s a PITA to take apart and clean, and it doesn’t mix well. I’m constantly having to scrape the sides and fins. I’m just curious if anyone has used the Kitchenaid mixer to mix smaller batches of sausage, say 5lb batches at a time. If so what kind of extraction are you getting? Does it work well for mixing sausage? Which attachment are you using(paddle or bread sprial)?

                    Thanks a ton.

                    M Offline
                    M Offline
                    mcgreggr
                    wrote on last edited by
                    #10

                    armyguy I found that it was a waste of time to use a Kitchenaid. It’s really not designed for the kind of mixing we are doing for sausages. The are expensive to replace if you burn up the motor. You can buy a good grinder and mixer for about the same price as a Kitchenaid. I know firsthand.

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                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #11

                      there has to be a better design for an affordable stand alone mixer other than a used piece of used large equipment or two pieces

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                      • smokinbubbaS Offline
                        smokinbubbaS Offline
                        smokinbubba
                        Team Orange Sous Vide Regular Contributors
                        wrote on last edited by
                        #12

                        Ive used a big ka mixer for 5 lb batches with good results. I usually use mine on test batches that are below the 10lb min of my manual lem mixer.

                        If the women don’t find you handsome, they should at least find you handy - Red Green

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                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #13

                          smokinbubba Big KA, is kitchen aid? I googled Big Ka and didnt find anything, and then realized that is probably what you meant.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                          • keend0K Offline
                            keend0K Offline
                            keend0
                            Team Orange
                            wrote on last edited by
                            #14

                            For batches that small, it is easy enough to mix by hand. Get some thin cotton gloves to put on under your latex to keep fingers warm and go to town.

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                            • smokinbubbaS Offline
                              smokinbubbaS Offline
                              smokinbubba
                              Team Orange Sous Vide Regular Contributors
                              wrote on last edited by
                              #15

                              Sorry, yes KA = kitchen aid. I think its a 12 qu lift bowl. I cannot mix by hand. Carpel tunnel or something. Hurts too bad.

                              If the women don’t find you handsome, they should at least find you handy - Red Green

                              craigriceC 1 Reply Last reply
                              1
                              • smokinbubbaS smokinbubba

                                Sorry, yes KA = kitchen aid. I think its a 12 qu lift bowl. I cannot mix by hand. Carpel tunnel or something. Hurts too bad.

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #16

                                smokinbubba my kitchen aid is the artisan and 5 lb tends to ride up past the top of the bowl , hand mixing at my age and other considerations added is at times difficult

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