breakfast sausage seasoning explained
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I use H-110 for basic standard. It also needs about 10% extra seasoning to flavor but be carefully it adds more salt. But you can add your own spices to get what u want.
tarp H-110 is great, its brings good heat! It’s probably my favorite and is great in B&G.
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I like the H-110 and Holly which I tweak to our tastes, sage, black and red pepper. I use them to save some time, but I also have my own recipe that I like when I have time and we are doing a large batch.
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Scott Coberly If you like the Holly but want it a little less salty maybe try backing the seasoning off by about 10% and see how you like that?
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Thanks for the response guys. I was actually wondering about increasing the holly a tad and then adding a little brown sugar to counter the salt and heat what do ya think of that? I tried adding my own seasoning to change the profile some but…that turned out not good lol too much of something!
Having fun tho. I know it’s hard to advise because taste is subjective. -
Thanks for the response guys. I was actually wondering about increasing the holly a tad and then adding a little brown sugar to counter the salt and heat what do ya think of that? I tried adding my own seasoning to change the profile some but…that turned out not good lol too much of something!
Having fun tho. I know it’s hard to advise because taste is subjective.Scott Coberly if you think Holly has to much heat, stay away from H-110.
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Scott Coberly Adding some brown sugar will work, though I would probably not start by adding more seasoning and brown sugar. I’d start with adding some more broiwn sugar 1st (say probably 3% of the sausage weight) and go from there.
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Lot of empty bottles, looks like you need stocked up as well.
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Scott Coberly Adding some brown sugar will work, though I would probably not start by adding more seasoning and brown sugar. I’d start with adding some more broiwn sugar 1st (say probably 3% of the sausage weight) and go from there.
Jonathon
I did make new batch and kept holly seasoning at recommended measurement but added brown sugar and yes that did the trick for me. Got a keeper recipe. Thanks for the replies. -
Jonathon
I did make new batch and kept holly seasoning at recommended measurement but added brown sugar and yes that did the trick for me. Got a keeper recipe. Thanks for the replies.Scott Coberly said in breakfast sausage seasoning explained:
but added brown sugar and yes
How much did you add / total pounds of sausage made/?
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Scott Coberly said in breakfast sausage seasoning explained:
but added brown sugar and yes
How much did you add / total pounds of sausage made/?
Ozgrams
I added 2 tablespoons to 8.5 lbs meat. I disolved the sugar in about 1/4 cup water and incorporated that way.
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