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Starter Culture Walton's mixes

Scheduled Pinned Locked Moved Meat Processing
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  • H Offline
    H Offline
    Hudson2020
    wrote on last edited by
    #1

    Can you add starter culture FLC to Walton’s Lebanon Bologna mix? Would you need to add additional dextrose?

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      Hudson2020 Can’t comment on the TLC but when we used T-SPX we used a normal seasoning and cure and no more dextrose.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • H Offline
        H Offline
        Hudson2020
        wrote on last edited by
        #3

        Do you happen to know what % dextrose is used in your product seasonings?

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          Hudson2020 No, they are excalibur seasonings so the ingredients are available but proprietary. You can look at the ingredients in order of predominance by scrolling down any page and clicking the additional info button but it wont show a % on anything.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • Home
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