<![CDATA[Starter Culture Walton's mixes]]>Can you add starter culture FLC to Walton’s Lebanon Bologna mix? Would you need to add additional dextrose?

]]>https://waltonsdev.nodebb.com/topic/3353/starter-culture-walton-s-mixesRSS for NodeFri, 11 Sep 2026 01:15:37 GMTThu, 28 Jan 2021 22:28:38 GMT60<![CDATA[Reply to Starter Culture Walton's mixes on Fri, 29 Jan 2021 19:29:32 GMT]]>Hudson2020 No, they are excalibur seasonings so the ingredients are available but proprietary. You can look at the ingredients in order of predominance by scrolling down any page and clicking the additional info button but it wont show a % on anything.

]]>https://waltonsdev.nodebb.com/post/29818https://waltonsdev.nodebb.com/post/29818Fri, 29 Jan 2021 19:29:32 GMT<![CDATA[Reply to Starter Culture Walton's mixes on Fri, 29 Jan 2021 16:14:53 GMT]]>Do you happen to know what % dextrose is used in your product seasonings?

]]>https://waltonsdev.nodebb.com/post/29797https://waltonsdev.nodebb.com/post/29797Fri, 29 Jan 2021 16:14:53 GMT<![CDATA[Reply to Starter Culture Walton's mixes on Fri, 29 Jan 2021 15:56:31 GMT]]>Hudson2020 Can’t comment on the TLC but when we used T-SPX we used a normal seasoning and cure and no more dextrose.

]]>https://waltonsdev.nodebb.com/post/29794https://waltonsdev.nodebb.com/post/29794Fri, 29 Jan 2021 15:56:31 GMT