Snack sticks and smoked meat stabilizer
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I was going to use smoked meat stabilizer for the first time in my snack sticks. I was wondering if I could mix the seasoning and hold overnight and then add smoked meat stabilizer the next day before stuffing or if I even needed to do that. Do you get enough flavor in the meat without holding overnight
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I was going to use smoked meat stabilizer for the first time in my snack sticks. I was wondering if I could mix the seasoning and hold overnight and then add smoked meat stabilizer the next day before stuffing or if I even needed to do that. Do you get enough flavor in the meat without holding overnight
Bozy Smoked meat stabilizer is a cure accelerator so there is not really a need to add to meat after holding overnight. Also if you are going to hold overnight stuff your casings when you are done mixing the meat, it’ll be a lot easier on you and your equipment to do it that way. As far as flavor development, I’ve never had any issues when using a cure accelerator and going straight to the smoker.
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Bozy Smoked meat stabilizer is a cure accelerator so there is not really a need to add to meat after holding overnight. Also if you are going to hold overnight stuff your casings when you are done mixing the meat, it’ll be a lot easier on you and your equipment to do it that way. As far as flavor development, I’ve never had any issues when using a cure accelerator and going straight to the smoker.
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