I was going to use smoked meat stabilizer for the first time in my snack sticks. I was wondering if I could mix the seasoning and hold overnight and then add smoked meat stabilizer the next day before stuffing or if I even needed to do that. Do you get enough flavor in the meat without holding overnight

]]>https://waltonsdev.nodebb.com/topic/3338/snack-sticks-and-smoked-meat-stabilizerRSS for NodeThu, 10 Sep 2026 21:20:45 GMTTue, 26 Jan 2021 21:03:27 GMT60AdamCA Thanks for the info. Looking forward to trying it .Great site getting a lot of useful info here.

]]>https://waltonsdev.nodebb.com/post/29635https://waltonsdev.nodebb.com/post/29635Wed, 27 Jan 2021 18:24:02 GMTBozy Smoked meat stabilizer is a cure accelerator so there is not really a need to add to meat after holding overnight. Also if you are going to hold overnight stuff your casings when you are done mixing the meat, it’ll be a lot easier on you and your equipment to do it that way. As far as flavor development, I’ve never had any issues when using a cure accelerator and going straight to the smoker.

]]>https://waltonsdev.nodebb.com/post/29630https://waltonsdev.nodebb.com/post/29630Wed, 27 Jan 2021 17:12:55 GMT