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Checking in

Scheduled Pinned Locked Moved Roll Call
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  • BuckmasterB Offline
    BuckmasterB Offline
    Buckmaster
    Team Blue
    wrote on last edited by
    #1

    Morning all…repairing Traeger today…heat probe went out…just when I was making Elk stix…

    johnsbrewhouseJ 1 Reply Last reply
    1
    • BuckmasterB Buckmaster

      Morning all…repairing Traeger today…heat probe went out…just when I was making Elk stix…

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #2

      Buckmaster Hopefully you aren’t buying the the Treager replacements. I have been buying Stanbroil replacements. They are identical and less cost. They are the supplier to Treager. http://www.stanbroil.com/product/Grill-Accessories.html

      1 Reply Last reply
      1
      • BuckmasterB Offline
        BuckmasterB Offline
        Buckmaster
        Team Blue
        wrote on last edited by
        #3

        Thanks for the info I will check them out right now…thanks.

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          Buckmaster Good luck, hope it works out well! We will finally have a pellet combo we can sell online so we are going to have aritcles/videos on snack sticks, summer sausage and jerky cooking on pellet grills very quickly!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          blackbetty61B 1 Reply Last reply
          2
          • JonathonJ Jonathon

            Buckmaster Good luck, hope it works out well! We will finally have a pellet combo we can sell online so we are going to have aritcles/videos on snack sticks, summer sausage and jerky cooking on pellet grills very quickly!

            blackbetty61B Offline
            blackbetty61B Offline
            blackbetty61
            Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
            wrote on last edited by
            #5

            Jonathon I really love that idea since that’s where I do all my sausage smoking at undefined

            1 Reply Last reply
            1
            • BuckmasterB Offline
              BuckmasterB Offline
              Buckmaster
              Team Blue
              wrote on last edited by
              #6

              Awesome thanks Jonathon that would be great…

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #7

                blackbetty61 Maybe I’ll create a blue team only section and release it there? No, no no, i am kidding…sort of

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                blackbetty61B 1 Reply Last reply
                1
                • JonathonJ Jonathon

                  blackbetty61 Maybe I’ll create a blue team only section and release it there? No, no no, i am kidding…sort of

                  blackbetty61B Offline
                  blackbetty61B Offline
                  blackbetty61
                  Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                  wrote on last edited by
                  #8

                  Jonathon that’s a great idea 😁

                  1 Reply Last reply
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