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Meatgistics - Walton's - Community
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pk 100

Scheduled Pinned Locked Moved General
pk100
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  • M marvsBBQ

    Pic of the grill or the cover?

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #9

    marvsBBQ the grill

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
    • M Offline
      M Offline
      marvsBBQ
      wrote on last edited by
      #10

      8CD6C196-2AD2-43DA-98C9-679F5BF7DF04.jpeg

      Where rumors end and a legend begins

      Tex_77T 1 Reply Last reply
      2
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #11

        no_eyes_processor As always, let us know if you need any help! marvsBBQ That thing is awesome, I am sure Darkfish89 would be love that thing! Is that the model you showed me?

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        Darkfish89D 1 Reply Last reply
        0
        • M Offline
          M Offline
          marvsBBQ
          wrote on last edited by
          #12

          I got every option available so the price jumped quick from the base price of $895 to $2500 but VERY happy I did.
          And hey, anyone is welcome to stop by anytime! Always looking for excuse to fire up the pits…Montgomery, Tx

          Where rumors end and a legend begins

          1 Reply Last reply
          0
          • M marvsBBQ

            8CD6C196-2AD2-43DA-98C9-679F5BF7DF04.jpeg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #13

            marvsBBQ that is a fine looking rig!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            0
            • M Offline
              M Offline
              marvsBBQ
              wrote on last edited by
              #14

              Here’s a couple things I cooked on it…57148222-C245-4505-820A-26C33CAD1571.jpeg BB0BE42B-AC2E-4FC4-905E-0E2AECB59073.jpeg F99E5280-745C-439E-AF5A-A738054C514A.jpeg

              Where rumors end and a legend begins

              Tex_77T 1 Reply Last reply
              0
              • McjaggerM Offline
                McjaggerM Offline
                Mcjagger
                Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
                wrote on last edited by
                #15

                I would be interested in the name of the company that custom made the cover…thanks in advance

                M TexLawT craigriceC ChefC 4 Replies Last reply
                0
                • M marvsBBQ

                  Here’s a couple things I cooked on it…57148222-C245-4505-820A-26C33CAD1571.jpeg BB0BE42B-AC2E-4FC4-905E-0E2AECB59073.jpeg F99E5280-745C-439E-AF5A-A738054C514A.jpeg

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #16

                  marvsBBQ Now you’ve made me hungry!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • McjaggerM Mcjagger

                    I would be interested in the name of the company that custom made the cover…thanks in advance

                    M Offline
                    M Offline
                    marvsBBQ
                    wrote on last edited by
                    #17

                    Mcjagger
                    The covers are made by:
                    Grillwraps.com
                    401-648-6858

                    They are located in Rhode Island
                    Just so you know and am sure they will tell you, their lead time is 5-6 weeks. So don’t wait until you want it yesterday.
                    I ordered mine the same day I ordered my grill and got the cover about a week before

                    Where rumors end and a legend begins

                    1 Reply Last reply
                    0
                    • M Offline
                      M Offline
                      marvsBBQ
                      wrote on last edited by
                      #18

                      Here is a pic of the cover on the grill…I had my choice of color as well as material and I choose the tan thinking it wouldn’t show the dirt of being outside. Well that’s true but it DOES show the grease although it can be easily cleaned off, it’s just a hassle and I wish I would of chosen black1FC6D004-E01B-451C-91BD-0534D78DB7A4.jpeg

                      Where rumors end and a legend begins

                      1 Reply Last reply
                      0
                      • McjaggerM Offline
                        McjaggerM Offline
                        Mcjagger
                        Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
                        wrote on last edited by
                        #19

                        Thanks for the info…I’ll definitely check them out.

                        1 Reply Last reply
                        0
                        • McjaggerM Mcjagger

                          I would be interested in the name of the company that custom made the cover…thanks in advance

                          TexLawT Offline
                          TexLawT Offline
                          TexLaw
                          Team Orange PK100 Sous Vide Power User
                          wrote on last edited by
                          #20

                          Mcjagger I also got a custom cover for my PK100 that I am VERY happy with, and it was $62. HERE is my post about it, along with measurements. Note that I would make it a little shorter if I were to do it again, but the length I have now is not a significant problem.

                          1 Reply Last reply
                          0
                          • N no_eyes_processor

                            Well I received my PK100 yesterday. I am hel[ping my son move and won’t get to unpack and assemble for a week or 2. I am reading what ever I can from where ever I can to decide what will be the first thing I smoke. Being totally blind and all I chose the PK100. Every where on youtube I read about stick burnters. That isn’t an option for me since I can’t see to control the fire. Most say it’s the only way to go. I will either try pulled pork or brisket first. Can’t wait to contribute to the community.

                            TexLawT Offline
                            TexLawT Offline
                            TexLaw
                            Team Orange PK100 Sous Vide Power User
                            wrote on last edited by
                            #21

                            no_eyes_processor Congratulations! I hope you enjoy that PK100 as much as I’ve enjoyed mine!

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              no_eyes_processor As always, let us know if you need any help! marvsBBQ That thing is awesome, I am sure Darkfish89 would be love that thing! Is that the model you showed me?

                              Darkfish89D Offline
                              Darkfish89D Offline
                              Darkfish89
                              wrote on last edited by
                              #22

                              Jonathon That thing is so awesome

                              1 Reply Last reply
                              0
                              • McjaggerM Mcjagger

                                I would be interested in the name of the company that custom made the cover…thanks in advance

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #23

                                Mcjagger you might try a business that makes truck tarps and have one made ,it would last longer than the grill

                                1 Reply Last reply
                                0
                                • McjaggerM Mcjagger

                                  I would be interested in the name of the company that custom made the cover…thanks in advance

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #24

                                  Mcjagger I’ve had great success with marinas which make boat covers.

                                  1 Reply Last reply
                                  0
                                  • M Offline
                                    M Offline
                                    marvsBBQ
                                    wrote on last edited by
                                    #25

                                    The better quality the (cover) material the better protection you get. Thus the longer your investment will last.

                                    Where rumors end and a legend begins

                                    1 Reply Last reply
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