Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Snack sticks casings

Snack sticks casings

Scheduled Pinned Locked Moved Meat Processing
8 Posts 6 Posters 344 Views 5 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B Offline
    B Offline
    brandekm
    wrote on last edited by
    #1

    Who has tips on getting these damn casings on their stuffing tubes? I’ve got a 16mm tube and a 19mm casing and they don’t fit unless you kind of unstrip them and feed it back on the tube. Pain in the butt lol. They stick so bad to the tube. Would a little vegetable oil help or is that a bad idea?PXL_20210108_222818684.jpg

    ElsosE 1 Reply Last reply
    0
    • G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2

      I use vegetable oil and try to keep the center the casing to the tube.
      Also if it is going on hard I use a paper towel in the “push” hand

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      0
      • G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #3

        I use a lot of water on the hand I am using to push the casing on keep making the tube wet

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          brandekm a 19mm goes with a 12mm tube, 16mm tube is too big for that. Check out the chart at https://www.waltonsinc.com/walton-s-12mm-ss-stuffing-tube and it will show you the mm tube to use for what mm casing

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          B 1 Reply Last reply
          0
          • B brandekm

            Who has tips on getting these damn casings on their stuffing tubes? I’ve got a 16mm tube and a 19mm casing and they don’t fit unless you kind of unstrip them and feed it back on the tube. Pain in the butt lol. They stick so bad to the tube. Would a little vegetable oil help or is that a bad idea?PXL_20210108_222818684.jpg

            ElsosE Offline
            ElsosE Offline
            Elsos
            Team Orange
            wrote on last edited by
            #5

            brandekm dude, from my point of view, those look awesome! I don’t see the hassle when someone else did that work 😄

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              brandekm a 19mm goes with a 12mm tube, 16mm tube is too big for that. Check out the chart at https://www.waltonsinc.com/walton-s-12mm-ss-stuffing-tube and it will show you the mm tube to use for what mm casing

              B Offline
              B Offline
              brandekm
              wrote on last edited by
              #6

              Jonathon Gotcha, I was just guessing that my 16 would fit when I bought the casing.

              1 Reply Last reply
              0
              • dhg001D Offline
                dhg001D Offline
                dhg001
                Team Orange
                wrote on last edited by
                #7

                Brandekm, I’m not trying to hijack your thread but how many lbs of snack sticks are in the picture you posted? I’m going to start making them and am trying to figure"X"lbs look like.

                Thanks

                B 1 Reply Last reply
                0
                • dhg001D dhg001

                  Brandekm, I’m not trying to hijack your thread but how many lbs of snack sticks are in the picture you posted? I’m going to start making them and am trying to figure"X"lbs look like.

                  Thanks

                  B Offline
                  B Offline
                  brandekm
                  wrote on last edited by
                  #8

                  dhg001 this was a half batch of the Walton’s bourbon peppercorn. 12.5lbs meat plus about a pound of cheese.

                  1 Reply Last reply
                  1

                  Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                  Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                  With your input, this post could be even better 💗

                  Register Login
                  Reply
                  • Reply as topic
                  Log in to reply
                  • Oldest to Newest
                  • Newest to Oldest
                  • Most Votes


                  Sponsored By:

                  Sponsored By Walton's Inc

                  Sponsored By:

                  Sponsored By Walton's
                  Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                  Meatgistics
                  X

                  Register Now For Complete Access To Meatgistics!

                  Sign In Register
                  • Login

                  • Don't have an account? Register

                  • Login or register to search.
                  • First post
                    Last post
                  0
                  • Home
                  • Walton's
                    • Home
                    • Seasonings
                    • Casings
                    • Packaging
                    • Supplies
                    • Equipment
                    • Smoking/Grilling
                    • Sales
                    • Giveaways
                  • About Us
                  • Topics
                    • Unread
                    • Recent
                    • Random
                    • Popular Monthly
                    • Popular All-Time
                    • Unsolved
                    • Solved
                  • Events
                  • FAQ
                  • Conv Chart
                    • Seasonings
                    • Cures
                    • Additives