Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Combining jerky seasoning

Combining jerky seasoning

Scheduled Pinned Locked Moved Meat Processing
2 Posts 2 Posters 129 Views 2 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • sbtechS Offline
    sbtechS Offline
    sbtech
    Team Blue
    wrote on last edited by
    #1

    I was going to experiment with two jerky seasonings. They are the Walton Bold and the Pepper and garlic. I was wondering has anyone tried this combo and if so what might the ratio be in the mixture. And I might be asking to much that this combo has tried so I will ask if any seasoning has been mixed and is there a guide to how much of the seasoning ratio to use.

    Tex_77T 1 Reply Last reply
    0
    • sbtechS sbtech

      I was going to experiment with two jerky seasonings. They are the Walton Bold and the Pepper and garlic. I was wondering has anyone tried this combo and if so what might the ratio be in the mixture. And I might be asking to much that this combo has tried so I will ask if any seasoning has been mixed and is there a guide to how much of the seasoning ratio to use.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      sbtech I’ve never mixed but if I was to, I’d do it this way. Say you are making a 5# batch. Then use whatever the proper amount of seasoning is for 2.5# of meat for each seasoning. The amount of cure needed wouldn’t vary.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1

      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

      With your input, this post could be even better 💗

      Register Login
      Reply
      • Reply as topic
      Log in to reply
      • Oldest to Newest
      • Newest to Oldest
      • Most Votes


      Sponsored By:

      Sponsored By Walton's Inc

      Sponsored By:

      Sponsored By Walton's
      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
      Meatgistics
      X

      Register Now For Complete Access To Meatgistics!

      Sign In Register
      • Login

      • Don't have an account? Register

      • Login or register to search.
      • First post
        Last post
      0
      • Home
      • Walton's
        • Home
        • Seasonings
        • Casings
        • Packaging
        • Supplies
        • Equipment
        • Smoking/Grilling
        • Sales
        • Giveaways
      • About Us
      • Topics
        • Unread
        • Recent
        • Random
        • Popular Monthly
        • Popular All-Time
        • Unsolved
        • Solved
      • Events
      • FAQ
      • Conv Chart
        • Seasonings
        • Cures
        • Additives