I was going to experiment with two jerky seasonings. They are the Walton Bold and the Pepper and garlic. I was wondering has anyone tried this combo and if so what might the ratio be in the mixture. And I might be asking to much that this combo has tried so I will ask if any seasoning has been mixed and is there a guide to how much of the seasoning ratio to use.

]]>https://waltonsdev.nodebb.com/topic/3188/combining-jerky-seasoningRSS for NodeThu, 10 Sep 2026 23:42:02 GMTSat, 02 Jan 2021 19:01:12 GMT60sbtech I’ve never mixed but if I was to, I’d do it this way. Say you are making a 5# batch. Then use whatever the proper amount of seasoning is for 2.5# of meat for each seasoning. The amount of cure needed wouldn’t vary.

]]>https://waltonsdev.nodebb.com/post/27689https://waltonsdev.nodebb.com/post/27689Sat, 02 Jan 2021 19:38:54 GMT