Bellies in the smoker
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Kmucker I like your rack system.I have two bellies and loins to do after the holidays. All out of Canadian bacon and only two packages of bacon left.
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Kmucker I like your rack system.I have two bellies and loins to do after the holidays. All out of Canadian bacon and only two packages of bacon left.
YooperDog we were too. 30# of Italian, 20# breakfast, 15# keilbosi sausage, 2 bellies, 2 hams, 15# venison hotdogs, 20# venison bolony, 10# ham deli meat. Was a long three days only waiting for the ham to pickle until Wed. Everything turned out great so far. Freezer full!
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Looks great I have Ben thinking of trying to build one from a house fridge where did you get your smoke generator if you don’t mind me asking
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