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Bologna

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msalmon
Yearling
wrote on last edited by

#1

8#'s of Bologna. Used Walton’s Hot dog and Bologna seasoning and Walton’s red casings. Did not smoke this time. Tried Sous vide instead. 160 degrees for 3 hours. came out great!
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4
M msalmon

8#'s of Bologna. Used Walton’s Hot dog and Bologna seasoning and Walton’s red casings. Did not smoke this time. Tried Sous vide instead. 160 degrees for 3 hours. came out great!
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cdavis
Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
wrote on last edited by

#2

msalmon man that looks great. Congrats
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