<![CDATA[Bologna]]>8#'s of Bologna. Used Walton’s Hot dog and Bologna seasoning and Walton’s red casings. Did not smoke this time. Tried Sous vide instead. 160 degrees for 3 hours. came out great!IMG-0524.jpg

]]>https://waltonsdev.nodebb.com/topic/3097/bolognaRSS for NodeThu, 10 Sep 2026 22:30:17 GMTWed, 16 Dec 2020 20:32:31 GMT60<![CDATA[Reply to Bologna on Sun, 20 Dec 2020 11:05:13 GMT]]>msalmon man that looks great. Congrats

]]>https://waltonsdev.nodebb.com/post/26945https://waltonsdev.nodebb.com/post/26945Sun, 20 Dec 2020 11:05:13 GMT