Bear snack sticks

[lkrfletcher]

I think you will like pork better

[PapaSop]

@s-a-m
Pork! Hands down.

[craigrice]

bear meat has a strong flavor and pork will be a creamer fat to use for a better end product

[s.a.m]

Ok thanks guys I’ve never had the chance to do anything with bear.

[cdavis]

@s-a-m good luck and let us know how it turns out

[rich]

made bear sticks with pork very good

[Jonathon]

@s-a-m What ratio are you using? Are we talking about pork fat or pork butt? I’d recommend the willies, best seller for a reason and I think it will enhance the taste and not mask it like something like habanero bbq would do.

[s.a.m]

Jonathon going to do pork butt 50/50.
Flavor is going to be dried cherries and ghost peppers!

[Jonathon]

@s-a-m Sounds delicious man, good luck and let us know how it all goes. I assume the bear meat is secured? Love to see pics of it if you already have it.

[s.a.m]

Jonathon all I have is red meat wrapped up and frozen, buddy dropped it off, will try and remember photos of the finished product!