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  5. What's on the grill and in your glass this evening?

What's on the grill and in your glass this evening?

Scheduled Pinned Locked Moved General
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  • Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #1

    I’m going with Tri-Tip and pork chops on the grill. Then I’m thinking vodka with a mixer and a decent Whiskey or Tequila for sipping on the side. Veggies…perhaps.

    Better Living Through BBQ!

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      Joe Hell I’m going to make an entire different post about what I’m eating tonight because I hot a homerun with a new seasoning but I will be eating Chicken Brats with Salsa Brat Seasoning and I will be drinking Piraat Belgium Beer! For anyone who likes Belgiuns I can’t recommend that one enough.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Joe HellJ 1 Reply Last reply
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      • JonathonJ Jonathon

        Joe Hell I’m going to make an entire different post about what I’m eating tonight because I hot a homerun with a new seasoning but I will be eating Chicken Brats with Salsa Brat Seasoning and I will be drinking Piraat Belgium Beer! For anyone who likes Belgiuns I can’t recommend that one enough.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #3

        Jonathon I’ll have to try that seasoning soon. It would be interesting to try side by side to my scratch made ‘salsa roja’ sausages. I’m going to try the pizza seasoning on my next batch. It’s been 15 months without pizza so I’m jonesing!

        Better Living Through BBQ!

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          Joe Hell that pizza seasoning is insanely good, especially with mozzarella but next time I make it I am adding ghost pepper cheese! These salsa brats would have been even better with some cheese. If you try it you won’t be disappointed!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • Lylert62L Offline
            Lylert62L Offline
            Lylert62
            wrote on last edited by
            #5

            Just finished mixing and stuffing venison snack sticks. Venison summer sausage is in the smoker. Koegel hot dogs are on the grill and a crown royal on the rock is in my hand.

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            • D Offline
              D Offline
              DaFish13
              wrote on last edited by
              #6

              Just finished my first sous vide steaks. Wow! Cooked perfectly and the exact same all the way through - no over cooked grey edges. Vodka martini in the shaker now.

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