I’m going with Tri-Tip and pork chops on the grill. Then I’m thinking vodka with a mixer and a decent Whiskey or Tequila for sipping on the side. Veggies…perhaps.

]]>https://waltonsdev.nodebb.com/topic/884/what-s-on-the-grill-and-in-your-glass-this-eveningRSS for NodeFri, 11 Sep 2026 03:24:34 GMTFri, 30 Nov 2018 23:18:37 GMT60Just finished my first sous vide steaks. Wow! Cooked perfectly and the exact same all the way through - no over cooked grey edges. Vodka martini in the shaker now.

]]>https://waltonsdev.nodebb.com/post/2629https://waltonsdev.nodebb.com/post/2629Sun, 02 Dec 2018 01:58:42 GMTJust finished mixing and stuffing venison snack sticks. Venison summer sausage is in the smoker. Koegel hot dogs are on the grill and a crown royal on the rock is in my hand.

]]>https://waltonsdev.nodebb.com/post/2626https://waltonsdev.nodebb.com/post/2626Sat, 01 Dec 2018 23:59:16 GMTJoe Hell that pizza seasoning is insanely good, especially with mozzarella but next time I make it I am adding ghost pepper cheese! These salsa brats would have been even better with some cheese. If you try it you won’t be disappointed!

]]>https://waltonsdev.nodebb.com/post/2625https://waltonsdev.nodebb.com/post/2625Sat, 01 Dec 2018 23:40:59 GMTJonathon I’ll have to try that seasoning soon. It would be interesting to try side by side to my scratch made ‘salsa roja’ sausages. I’m going to try the pizza seasoning on my next batch. It’s been 15 months without pizza so I’m jonesing!

]]>https://waltonsdev.nodebb.com/post/2623https://waltonsdev.nodebb.com/post/2623Sat, 01 Dec 2018 22:37:21 GMTJoe Hell I’m going to make an entire different post about what I’m eating tonight because I hot a homerun with a new seasoning but I will be eating Chicken Brats with Salsa Brat Seasoning and I will be drinking Piraat Belgium Beer! For anyone who likes Belgiuns I can’t recommend that one enough.

]]>https://waltonsdev.nodebb.com/post/2618https://waltonsdev.nodebb.com/post/2618Sat, 01 Dec 2018 22:15:35 GMT