Pepperoni question
-
I am making pepperoni today, or thought I was until I realized I have no sure gel or any other kind of binder. What would happen if I just do Beef, pork, mix & cure? Would it come out, or should I delay and get some sure gel? Maybe a little carrot fiber??
Life is a Garden - Dig it.
-
I am making pepperoni today, or thought I was until I realized I have no sure gel or any other kind of binder. What would happen if I just do Beef, pork, mix & cure? Would it come out, or should I delay and get some sure gel? Maybe a little carrot fiber??
lkrfletcher It’ll be fine, just make sure you mix well and get good protein extraction and you’ll be good.
-
Some from scratch recipes call for powdered milk as a binder but it is not as effective a s sure gel
If you are making heat processed pepperoni without a binder be careful with the finishing temp.Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
Some from scratch recipes call for powdered milk as a binder but it is not as effective a s sure gel
If you are making heat processed pepperoni without a binder be careful with the finishing temp.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
