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  5. Hello from Geneva, IL

Hello from Geneva, IL

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  • keend0K Offline
    keend0K Offline
    keend0
    Team Orange
    wrote on last edited by
    #1

    Experience? I have made venison breakfast sausage and summer sausage a few times but they both turned out very dry. I grill and smoke often and would like to get better at making sausages. Have a lot of venison that I need to process further.

    Favorite snack or seasoning flavor? I love boudin, snack sticks, jalapeno cheddar smoked links and summer sausage.

    Smoker? WSM 22.5 & 18.

    lkrfletcherL PapaSopP YooperDogY 3 Replies Last reply
    3
    • keend0K keend0

      Experience? I have made venison breakfast sausage and summer sausage a few times but they both turned out very dry. I grill and smoke often and would like to get better at making sausages. Have a lot of venison that I need to process further.

      Favorite snack or seasoning flavor? I love boudin, snack sticks, jalapeno cheddar smoked links and summer sausage.

      Smoker? WSM 22.5 & 18.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #2

      keend0
      Welcome to the community - Some excellent knowledge here.

      Life is a Garden - Dig it.

      1 Reply Last reply
      2
      • keend0K keend0

        Experience? I have made venison breakfast sausage and summer sausage a few times but they both turned out very dry. I grill and smoke often and would like to get better at making sausages. Have a lot of venison that I need to process further.

        Favorite snack or seasoning flavor? I love boudin, snack sticks, jalapeno cheddar smoked links and summer sausage.

        Smoker? WSM 22.5 & 18.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #3

        keend0
        Welcome to the community as well… Thanks lkrfletcher 😉

        1 Reply Last reply
        0
        • S Offline
          S Offline
          shoprat53
          Regular Contributors Veteran
          wrote on last edited by
          #4

          Welcome you have come to the right place. A lot of helpful people here, and also just plain good people.

          Donald glass

          1 Reply Last reply
          1
          • keend0K keend0

            Experience? I have made venison breakfast sausage and summer sausage a few times but they both turned out very dry. I grill and smoke often and would like to get better at making sausages. Have a lot of venison that I need to process further.

            Favorite snack or seasoning flavor? I love boudin, snack sticks, jalapeno cheddar smoked links and summer sausage.

            Smoker? WSM 22.5 & 18.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #5

            keend0 welcome to the site. Lots of knowledge and experience here. Go Team Orange.

            1 Reply Last reply
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            • Home
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