<![CDATA[Hello from Geneva, IL]]>Experience? I have made venison breakfast sausage and summer sausage a few times but they both turned out very dry. I grill and smoke often and would like to get better at making sausages. Have a lot of venison that I need to process further.

Favorite snack or seasoning flavor? I love boudin, snack sticks, jalapeno cheddar smoked links and summer sausage.

Smoker? WSM 22.5 & 18.

]]>https://waltonsdev.nodebb.com/topic/3000/hello-from-geneva-ilRSS for NodeThu, 10 Sep 2026 21:10:36 GMTThu, 03 Dec 2020 12:43:44 GMT60<![CDATA[Reply to Hello from Geneva, IL on Sat, 05 Dec 2020 02:48:52 GMT]]>keend0 welcome to the site. Lots of knowledge and experience here. Go Team Orange.

]]>https://waltonsdev.nodebb.com/post/25748https://waltonsdev.nodebb.com/post/25748Sat, 05 Dec 2020 02:48:52 GMT<![CDATA[Reply to Hello from Geneva, IL on Thu, 03 Dec 2020 21:47:10 GMT]]>Welcome you have come to the right place. A lot of helpful people here, and also just plain good people.

]]>https://waltonsdev.nodebb.com/post/25655https://waltonsdev.nodebb.com/post/25655Thu, 03 Dec 2020 21:47:10 GMT<![CDATA[Reply to Hello from Geneva, IL on Thu, 03 Dec 2020 20:25:56 GMT]]>keend0
Welcome to the community as well… Thanks lkrfletcher 😉

]]>https://waltonsdev.nodebb.com/post/25650https://waltonsdev.nodebb.com/post/25650Thu, 03 Dec 2020 20:25:56 GMT<![CDATA[Reply to Hello from Geneva, IL on Thu, 03 Dec 2020 13:52:09 GMT]]>keend0
Welcome to the community - Some excellent knowledge here.

]]>https://waltonsdev.nodebb.com/post/25618https://waltonsdev.nodebb.com/post/25618Thu, 03 Dec 2020 13:52:09 GMT