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Thanksgiving 2020

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  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #1

    Happy Thanksgiving Meatgistics community. I have much to be thankful for this year. The list is too long and I have much cooking to do, but one of the things I am thankful for is this Meatgistics community, the members, information, Jonathon and Austin. I have learned much and enjoyed the exchanges of the community. Stay safe and enjoy today.

    1 Reply Last reply
    9
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      Same to you good sir!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #3

        hope everyone has a great day

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #4

          HAPPY THANKSGIVING, no turkey this year, just the two of us.
          Doing a small standing rib roast and salmon ceviche

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          ChefC 1 Reply Last reply
          2
          • G glen

            HAPPY THANKSGIVING, no turkey this year, just the two of us.
            Doing a small standing rib roast and salmon ceviche

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #5

            glen poor guy, you had to settle for a standing rib roast. LOL

            Joe HellJ 1 Reply Last reply
            0
            • ChefC Chef

              glen poor guy, you had to settle for a standing rib roast. LOL

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #6

              Chef Standing rib roast was nearly as popular as Turkey at the shop this year. We could have easily doubled our orders of both and would likely sell out. That is, if we had the room to store that much product. This week has been exhausting but I’m super grateful for the customer support. Our customers are the best!

              Better Living Through BBQ!

              1 Reply Last reply
              2
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #7

                I hope you all had a great day, I took the entire day to do nothing but walk dogs, hang out with family and friends and watch the Washington Football Team destroy the Cowboys!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Joe HellJ 1 Reply Last reply
                2
                • JonathonJ Jonathon

                  I hope you all had a great day, I took the entire day to do nothing but walk dogs, hang out with family and friends and watch the Washington Football Team destroy the Cowboys!

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #8

                  Jonathon destroy? Lol. Kinda?

                  Better Living Through BBQ!

                  1 Reply Last reply
                  0
                  • TexLawT Offline
                    TexLawT Offline
                    TexLaw
                    Team Orange PK100 Sous Vide Power User
                    wrote on last edited by
                    #9

                    I hope you had a wonderful Thanksgiving, Chef, and may your holidays (and all your days) be filled with joy!

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #10

                      Joe Hell A) I had probably had a few B) for Washington that was destroying! No, seriously we have some good young talent, just need a QB and a few years to bring it all together. Somehow we are tied for 1st place in the division at 4-7…the NFC East used to be the best division in football, it is now a joke!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      0
                      • C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #11

                        We hope all you all had the best of best!

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                        0

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