No directions

[kzwisconsin]

Just received my package from Waltons for making bacon. Imitation bacon cure#2, bacon taste booster and sure jell. Problem is I have no information on how much water I should use to mix in per pound or per package. Any information would be helpful

[Tex_77]

The answers to all your questions are contained in the two charts linked below.

https://meatgistics.waltonsinc.com/topic/617/seasoning-conversion-chart-for-1-lb-and-5-lb-meat-batches/2

https://meatgistics.waltonsinc.com/topic/811/additive-conversion-chart?_=1606602987941

[kzwisconsin]

Tex_77 I don’t see any mention of the amount of water per pound of meat

[craigrice]

there are videos on bacon and Canadian bacon if you watch them you can adjust from there or look on the search for other posts on the topic

[kyle]

kzwisconsin when I do the bacon, I put just enough water in to make sure the seasoning gets distributed evenly. I put the seasoning in a mixing bowl and whisk in the water so I can pour it onto the meat. Too much water makes it hard to flip the meat lofes onto the smoking rack, they tend to fall apart. That’s my experience

[Jonathon]

kzwisconsin We have “how to” videos on most if not all products on Meatgistics. For imityation bacon it is https://meatgistics.waltonsinc.com/topic/434/how-to-make-homemade-imitation-bacon-recipe for others you can look here https://meatgistics.waltonsinc.com/category/16/how-to-make-meat-recipes or the recipes section which is a bit more specific https://meatgistics.waltonsinc.com/category/15/recipes