<![CDATA[No directions]]>Just received my package from Waltons for making bacon. Imitation bacon cure#2, bacon taste booster and sure jell. Problem is I have no information on how much water I should use to mix in per pound or per package. Any information would be helpful

]]>https://waltonsdev.nodebb.com/topic/2978/no-directionsRSS for NodeFri, 11 Sep 2026 04:50:07 GMTSat, 28 Nov 2020 21:55:42 GMT60<![CDATA[Reply to No directions on Sun, 29 Nov 2020 23:39:09 GMT]]>kzwisconsin We have “how to” videos on most if not all products on Meatgistics. For imityation bacon it is https://meatgistics.waltonsinc.com/topic/434/how-to-make-homemade-imitation-bacon-recipe for others you can look here https://meatgistics.waltonsinc.com/category/16/how-to-make-meat-recipes or the recipes section which is a bit more specific https://meatgistics.waltonsinc.com/category/15/recipes

]]>https://waltonsdev.nodebb.com/post/25462https://waltonsdev.nodebb.com/post/25462Sun, 29 Nov 2020 23:39:09 GMT<![CDATA[Reply to No directions on Sun, 29 Nov 2020 05:17:55 GMT]]>kzwisconsin when I do the bacon, I put just enough water in to make sure the seasoning gets distributed evenly. I put the seasoning in a mixing bowl and whisk in the water so I can pour it onto the meat. Too much water makes it hard to flip the meat lofes onto the smoking rack, they tend to fall apart. That’s my experience

]]>https://waltonsdev.nodebb.com/post/25458https://waltonsdev.nodebb.com/post/25458Sun, 29 Nov 2020 05:17:55 GMT<![CDATA[Reply to No directions on Sat, 28 Nov 2020 23:56:03 GMT]]>there are videos on bacon and Canadian bacon if you watch them you can adjust from there or look on the search for other posts on the topic

]]>https://waltonsdev.nodebb.com/post/25449https://waltonsdev.nodebb.com/post/25449Sat, 28 Nov 2020 23:56:03 GMT<![CDATA[Reply to No directions on Sat, 28 Nov 2020 23:52:11 GMT]]>Tex_77 I don’t see any mention of the amount of water per pound of meat

]]>https://waltonsdev.nodebb.com/post/25448https://waltonsdev.nodebb.com/post/25448Sat, 28 Nov 2020 23:52:11 GMT<![CDATA[Reply to No directions on Sat, 28 Nov 2020 22:37:43 GMT]]>The answers to all your questions are contained in the two charts linked below.

https://meatgistics.waltonsinc.com/topic/617/seasoning-conversion-chart-for-1-lb-and-5-lb-meat-batches/2

https://meatgistics.waltonsinc.com/topic/811/additive-conversion-chart?_=1606602987941

]]>https://waltonsdev.nodebb.com/post/25447https://waltonsdev.nodebb.com/post/25447Sat, 28 Nov 2020 22:37:43 GMT