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  5. New to the marinade tumbler! Hello!

New to the marinade tumbler! Hello!

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #28

    Joe Hell Jonathon i finally remembered to take a picture, it’s the #5 that fits under the locking valve!
    20201114_172208.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    Joe HellJ 1 Reply Last reply
    1
    • lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #29

      I so want to get one of these, just not sure it will work properly at elevation.

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Joe Hell Jonathon i finally remembered to take a picture, it’s the #5 that fits under the locking valve!
        20201114_172208.jpg

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #30

        Tex_77 Thank you!!!

        Better Living Through BBQ!

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #31

          lkrfletcher I asked our Application Specialist and he said he thought it would change the way the machine performed but he wasn’t sure if it would be a good thing or a bad thing. I did some google searching (always dangerous) and the consensus seems to be that vac machines are not as effective as the air is less dense so it is harder to remove as much air. I am not sure if that means that this would be 5%, 10% or 50% less though

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          lkrfletcherL 1 Reply Last reply
          0
          • JonathonJ Jonathon

            lkrfletcher I asked our Application Specialist and he said he thought it would change the way the machine performed but he wasn’t sure if it would be a good thing or a bad thing. I did some google searching (always dangerous) and the consensus seems to be that vac machines are not as effective as the air is less dense so it is harder to remove as much air. I am not sure if that means that this would be 5%, 10% or 50% less though

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #32

            Jonathon - Thanks for looking into this.

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #33

              lkrfletcher There has to be SOME penalty for living in the Mountains, sure you have better air, gorgeous scenery, more wild life, access to amazing outdoor activities BUT I can pull a better vacuum on my tumbler…check mate!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Tex_77T 1 Reply Last reply
              1
              • JonathonJ Jonathon

                lkrfletcher There has to be SOME penalty for living in the Mountains, sure you have better air, gorgeous scenery, more wild life, access to amazing outdoor activities BUT I can pull a better vacuum on my tumbler…check mate!

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #34

                lkrfletcher did you receive a response back from the company?

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                lkrfletcherL 1 Reply Last reply
                0
                • Tex_77T Tex_77

                  lkrfletcher did you receive a response back from the company?

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #35

                  Tex_77 - Nothing yet.

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • ChefC Chef

                    TexLaw Canning I have an All American 941 41 Quart Pressure Canner. Now that’s a big one, but I can do 14 quarts at a time and tend to do larger volumes. Best part, this will pass to several generations. They make several smaller sizes. Every part is serviceable so can change handles and bolts as needed. Very safe with a blow-out plug if it were to ever clog. (never went off for me) Highly recommend this pressure cooker.

                    B Offline
                    B Offline
                    Bigtwin
                    wrote on last edited by
                    #36

                    Chef Have the same canner…it’s been a good one and the large capacity is great when you have a lot to can.

                    ChefC 1 Reply Last reply
                    0
                    • B Bigtwin

                      Chef Have the same canner…it’s been a good one and the large capacity is great when you have a lot to can.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #37

                      Bigtwin Also great for any type of beans. red beans, pinto beans, cowboy beans, charro beans. 15 minutes at 15 # pressure and it comes out perfect.

                      1 Reply Last reply
                      1
                      • lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #38

                        I was ready to pull the trigger on a new marinade express pro (was hoping for Black Friday) but after not hearing from their customer service department and especially after readIng several bad reviews about the machine not sealing properly after a few tries and cracks in the bottom of the chamber. well I have decided not to get one. Pretty disappointed that the company would not return my call, or email. Still not even sure it would work at all at 6000 ft.

                        Life is a Garden - Dig it.

                        Tex_77T 1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          I was ready to pull the trigger on a new marinade express pro (was hoping for Black Friday) but after not hearing from their customer service department and especially after readIng several bad reviews about the machine not sealing properly after a few tries and cracks in the bottom of the chamber. well I have decided not to get one. Pretty disappointed that the company would not return my call, or email. Still not even sure it would work at all at 6000 ft.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #39

                          lkrfletcher That’s interesting, when I contacted customer service I had a quick response. I also haven’t had any issues with it sealing. I have to wonder if the people’s who had thier units cracked were washing them in a dishwasher?

                          Hopefully you can find something that works for you.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          lkrfletcherL 1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            lkrfletcher That’s interesting, when I contacted customer service I had a quick response. I also haven’t had any issues with it sealing. I have to wonder if the people’s who had thier units cracked were washing them in a dishwasher?

                            Hopefully you can find something that works for you.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #40

                            @Tex_. Yeah I am pretty bummed out. I just had a few questions for them but nothing. The users I found with cracks said no dishwasher. Rather the bottom of the drum is flat and the cracks started directly in the center. Pull a vacuum on a flat surface will always go to the least supported area. In this case the center.

                            I really wanted to try this it sounds like a great idea.

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0

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