Salami recipe vs Summer sausage recipe?
-
It looks to me like the Salami recipe is different from the Summer sausage in that for Salami you don’t use Sure Gel as a binder but use Carrot fiber and Cold phosphate instead. Can anyone confirm that? We will be using a Venison Pork combo. First time making both so any other advice appreciated. Thanks.
-
krohloff If you are making venison and pork I would use sure gel and no phospate. Any time I am using wild game with pork fat I always use sure gel as it is, in my mind, the best binder and it deffinitely helps the most with protein extraction.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
