<![CDATA[Salami recipe vs Summer sausage recipe?]]>It looks to me like the Salami recipe is different from the Summer sausage in that for Salami you don’t use Sure Gel as a binder but use Carrot fiber and Cold phosphate instead. Can anyone confirm that? We will be using a Venison Pork combo. First time making both so any other advice appreciated. Thanks.

]]>https://waltonsdev.nodebb.com/topic/2926/salami-recipe-vs-summer-sausage-recipeRSS for NodeThu, 10 Sep 2026 22:29:33 GMTSat, 14 Nov 2020 01:51:37 GMT60<![CDATA[Reply to Salami recipe vs Summer sausage recipe? on Tue, 17 Nov 2020 22:00:09 GMT]]>Thank you!

]]>https://waltonsdev.nodebb.com/post/25089https://waltonsdev.nodebb.com/post/25089Tue, 17 Nov 2020 22:00:09 GMT<![CDATA[Reply to Salami recipe vs Summer sausage recipe? on Sun, 15 Nov 2020 23:09:35 GMT]]>krohloff If you are making venison and pork I would use sure gel and no phospate. Any time I am using wild game with pork fat I always use sure gel as it is, in my mind, the best binder and it deffinitely helps the most with protein extraction.

]]>https://waltonsdev.nodebb.com/post/25007https://waltonsdev.nodebb.com/post/25007Sun, 15 Nov 2020 23:09:35 GMT