Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Blogs
  4. Waltons Blog
  5. Meatgistics: Better Bacon Potato Pie, High Temp Cheese, Meat Hacks at WALTONSINC.COM

Meatgistics: Better Bacon Potato Pie, High Temp Cheese, Meat Hacks at WALTONSINC.COM

Scheduled Pinned Locked Moved Waltons Blog
meatgisticsbaconhi-temp cheesemeat hacksbloody mary
9 Posts 5 Posters 3.5k Views 4 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • AustinA Offline
    AustinA Offline
    Austin
    Team Orange Walton's Employee Admin
    wrote on last edited by Austin
    #1

    Meatgistics: Better Bacon Potato Pie, High Temp Cheese, Meat Hacks at WALTONSINC.COM

    Meatgistics Giveaway

    Only 1 week left (ends August 1st, 2016) in our Meatgistics Giveaway. Make sure you add a comment in the Walton’s Blog section, plus, create your own topic or add a comment in 5 categories in the Walton’s Community section for a total of up to 6 entries.

    Watch Meatgistics Episode 2

    https://www.youtube.com/watch?v=jxDTIw9Gmks

    In This Episode

    New High Temp Cheese Flavors: Provolone, Bleu Cheese, and Smoked Cheddar (available mid-August)
    New Bloody Mary Seasonings
    Meat Hacks: Thermometers
    Better Bacon Potato Pie Recipe

    Giveaway

    Don’t forget that our giveaway is still in progress. We have 5 Swiss Army Hunter XT knives we are giving away along with a $100 Walton’s gift card. Watch the Meatgistics Intro Video for more information.

    Subscribe to WaltonsTV

    Go to WaltonsTV and subscribe to stay up to date and be the first to see what’s new with Meatgistics and find news, recipes, and product reviews from Walton’s.

    –Austin Walton
    VP of Operations at Walton’s & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

    1 Reply Last reply
    0
    • M Offline
      M Offline
      mdseaside
      Team Orange
      wrote on last edited by
      #2

      Looking forward to the smoked hi-temp cheese. I have been smoking it for about four years but this will take one step out of the process. I add it to my summer sausage and to my brats. Will this change the price point?

      AustinA 1 Reply Last reply
      0
      • G Offline
        G Offline
        Gomez
        wrote on last edited by
        #3

        Man, that Better Bacon Potato Pie got my wheels turning! What a great idea.

        G 1 Reply Last reply
        0
        • M mdseaside

          Looking forward to the smoked hi-temp cheese. I have been smoking it for about four years but this will take one step out of the process. I add it to my summer sausage and to my brats. Will this change the price point?

          AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #4

          mdseaside said in Meatgistics: Better Bacon Potato Pie, High Temp Cheese, Meat Hacks at WALTONSINC.COM:

          Looking forward to the smoked hi-temp cheese. I have been smoking it for about four years but this will take one step out of the process. I add it to my summer sausage and to my brats. Will this change the price point?

          It will end up slightly higher than our standard high temp cheddar cheese, but it won’t be a lot higher.
          We should have it ready for sale and the final price very soon!

          Gomez said in Meatgistics: Better Bacon Potato Pie, High Temp Cheese, Meat Hacks at WALTONSINC.COM:

          Man, that Better Bacon Potato Pie got my wheels turning! What a great idea.

          Glad you like the idea! I’ve already had to make another one because it turned out so good. I used our Hot Buffalo Wing Shake on the last one for a topping seasoning instead of the 5ive pepper and that was amazing as well!

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

          Z 1 Reply Last reply
          0
          • AustinA Austin

            mdseaside said in Meatgistics: Better Bacon Potato Pie, High Temp Cheese, Meat Hacks at WALTONSINC.COM:

            Looking forward to the smoked hi-temp cheese. I have been smoking it for about four years but this will take one step out of the process. I add it to my summer sausage and to my brats. Will this change the price point?

            It will end up slightly higher than our standard high temp cheddar cheese, but it won’t be a lot higher.
            We should have it ready for sale and the final price very soon!

            Gomez said in Meatgistics: Better Bacon Potato Pie, High Temp Cheese, Meat Hacks at WALTONSINC.COM:

            Man, that Better Bacon Potato Pie got my wheels turning! What a great idea.

            Glad you like the idea! I’ve already had to make another one because it turned out so good. I used our Hot Buffalo Wing Shake on the last one for a topping seasoning instead of the 5ive pepper and that was amazing as well!

            Z Offline
            Z Offline
            zzrguy
            wrote on last edited by zzrguy
            #5

            Austin there goes my diet.

            AustinA 1 Reply Last reply
            0
            • Z zzrguy

              Austin there goes my diet.

              AustinA Offline
              AustinA Offline
              Austin
              Team Orange Walton's Employee Admin
              wrote on last edited by
              #6

              zzrguy When there is bacon in something, I just pretend that diets don’t exist…

              –Austin Walton
              VP of Operations at Walton’s & Meatgistics Host

              Shop waltons.com for Everything but the Meat!
              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

              1 Reply Last reply
              0
              • D Offline
                D Offline
                darthmeateater
                wrote on last edited by
                #7

                Pretty sure that Bacon Potato Pie is served in heaven. #baconisawesome

                1 Reply Last reply
                0
                • G Gomez

                  Man, that Better Bacon Potato Pie got my wheels turning! What a great idea.

                  G Offline
                  G Offline
                  Gomez
                  wrote on last edited by
                  #8

                  Gomez said in Meatgistics: Better Bacon Potato Pie, High Temp Cheese, Meat Hacks at WALTONSINC.COM:

                  Man, that Better Bacon Potato Pie got my wheels turning! What a great idea.

                  This weekend I did a breakfast version of this:
                  pressed breakfast sausage into a 9" pie pan to form a “crust”, added about half a pound of potatoes O’Brian, 9 scrambled eggs, cheese, and topped it with 2 layers of thin slice bacon. Baked at 350° for 90 minutes.0_1470691052925_IMG_1344[1].JPG
                  It turned out very good, the only thing I would do different is use a deeper pan because you can see where the eggs boiled over the edge.

                  AustinA 1 Reply Last reply
                  0
                  • G Gomez

                    Gomez said in Meatgistics: Better Bacon Potato Pie, High Temp Cheese, Meat Hacks at WALTONSINC.COM:

                    Man, that Better Bacon Potato Pie got my wheels turning! What a great idea.

                    This weekend I did a breakfast version of this:
                    pressed breakfast sausage into a 9" pie pan to form a “crust”, added about half a pound of potatoes O’Brian, 9 scrambled eggs, cheese, and topped it with 2 layers of thin slice bacon. Baked at 350° for 90 minutes.0_1470691052925_IMG_1344[1].JPG
                    It turned out very good, the only thing I would do different is use a deeper pan because you can see where the eggs boiled over the edge.

                    AustinA Offline
                    AustinA Offline
                    Austin
                    Team Orange Walton's Employee Admin
                    wrote on last edited by
                    #9

                    Gomez
                    That looks awesome!!
                    Also, after the first bacon pie I did, I went out and bought a new pan that was twice as deep, probably close to 4in deep. A deeper dish has really helped a lot for me on subsequent attempts and preventing overflows.

                    There are so many possible variations on this that could be done that I want to try that I could probably be eating bacon pies everyday for the rest of my life!

                    –Austin Walton
                    VP of Operations at Walton’s & Meatgistics Host

                    Shop waltons.com for Everything but the Meat!
                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                    1 Reply Last reply
                    1

                    Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                    Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                    With your input, this post could be even better 💗

                    Register Login
                    Reply
                    • Reply as topic
                    Log in to reply
                    • Oldest to Newest
                    • Newest to Oldest
                    • Most Votes


                    Sponsored By:

                    Sponsored By Walton's Inc

                    Sponsored By:

                    Sponsored By Walton's
                    Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                    Meatgistics
                    X

                    Register Now For Complete Access To Meatgistics!

                    Sign In Register
                    • Login

                    • Don't have an account? Register

                    • Login or register to search.
                    • First post
                      Last post
                    0
                    • Home
                    • Walton's
                      • Home
                      • Seasonings
                      • Casings
                      • Packaging
                      • Supplies
                      • Equipment
                      • Smoking/Grilling
                      • Sales
                      • Giveaways
                    • About Us
                    • Topics
                      • Unread
                      • Recent
                      • Random
                      • Popular Monthly
                      • Popular All-Time
                      • Unsolved
                      • Solved
                    • Events
                    • FAQ
                    • Conv Chart
                      • Seasonings
                      • Cures
                      • Additives