There are so many possible variations on this that could be done that I want to try that I could probably be eating bacon pies everyday for the rest of my life!

Man, that Better Bacon Potato Pie got my wheels turning! What a great idea.

This weekend I did a breakfast version of this:
pressed breakfast sausage into a 9" pie pan to form a “crust”, added about half a pound of potatoes O’Brian, 9 scrambled eggs, cheese, and topped it with 2 layers of thin slice bacon. Baked at 350° for 90 minutes.
It turned out very good, the only thing I would do different is use a deeper pan because you can see where the eggs boiled over the edge.

Looking forward to the smoked hi-temp cheese. I have been smoking it for about four years but this will take one step out of the process. I add it to my summer sausage and to my brats. Will this change the price point?

It will end up slightly higher than our standard high temp cheddar cheese, but it won’t be a lot higher.
We should have it ready for sale and the final price very soon!

Gomez said in Meatgistics: Better Bacon Potato Pie, High Temp Cheese, Meat Hacks at WALTONSINC.COM:

Man, that Better Bacon Potato Pie got my wheels turning! What a great idea.

Glad you like the idea! I’ve already had to make another one because it turned out so good. I used our Hot Buffalo Wing Shake on the last one for a topping seasoning instead of the 5ive pepper and that was amazing as well!