I’ve been doing competition BBQ for a few years but just recently am getting into processing.
I’m lucky in that I just live about an hour from Wichita so I get to go into the store to drool.
I have too many grills and smokers according to my wife but most of the smoking gets done on a Cookshack FEC 100.
Still working on flavor profiles,

We are a group of smokers & grillers that get together the 3rd Wednesday of every month, 6:00pm at Pig In Pig Out on 13th street in Wichita to eat and talk about competitions and smoking in general. Everyone is welcome to stop by and introduce yourself.

Cookies should do ok, but if you try something runny like eggs make sure your grill is perfectly level. Learned that at the cost of a couple eggs

Austin said in Meatgistics: Meat Hacks, Grilling Baskets, and Vacuum Sealers at WALTONSINC.COM:

derhuntr
I’ve done cookies multiple times, plus other things like cupcakes other baked goods!
It has all turned out awesome! Definitely something to try if you haven’t before.

Definitely!
My wife has even done cheesecakes numerous times on both charcoal and pellet grills/smokers. With a clean burning fire it’s just an outdoor oven.