Chorizo vs Mexi-Chorizo seasoning
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Planning on making a 25 lb batch of Mountain Goat Chorizo 50/50 with untrimmed pork butt. for those who have tried both, do you prefer the regular chorizo or the Mexi-chorizo? Looking for authentic Mexican style chorizo. Also, we plan to stuff some, what would be the best collagen casings.
Thanks! -
Planning on making a 25 lb batch of Mountain Goat Chorizo 50/50 with untrimmed pork butt. for those who have tried both, do you prefer the regular chorizo or the Mexi-chorizo? Looking for authentic Mexican style chorizo. Also, we plan to stuff some, what would be the best collagen casings.
Thanks!MTArcher
Mexican chorizo is my favorite. I actually do not stuff it, I just put in bags at 1 pound apiece. We always just cook it with eggs or tacos, so a hamburger finish is what we like. If i were stuffing it though, I would go with natural casings. -
MTArcher Mexican is pretty darn good
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MTArcher They are fairly similar but the Mexi chorizo is the right choice if you are ooking for something closer to the chorizo most of us are familiar with. The regular chorizo is excellent and can be used for making what we consider chorizo but that is the one that someone would use if they were to dry cure the sausage.
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