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Charcoal Briquettes

Scheduled Pinned Locked Moved Smoking & Grilling
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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #1

    I think I’ve found the best charcoal briquettes I am aware of on the market, that being B&B Oak briquettes. I’ve used Kingsford Professional before and in my opinion B&B is superior. B&B briquettes are considerably larger than Kingsford and I think burn hotter. Is anyone else using B&B? Anyone have an opinion on Royal Oak briquettes?
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    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    Joe HellJ ChefC lkrfletcherL 3 Replies Last reply
    3
    • Tex_77T Tex_77

      I think I’ve found the best charcoal briquettes I am aware of on the market, that being B&B Oak briquettes. I’ve used Kingsford Professional before and in my opinion B&B is superior. B&B briquettes are considerably larger than Kingsford and I think burn hotter. Is anyone else using B&B? Anyone have an opinion on Royal Oak briquettes?
      20201101_173135.jpg
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      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      Tex_77 I’ve never heard of them but I’d like to try them out…if I had time that is. Lol

      Better Living Through BBQ!

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        I think I’ve found the best charcoal briquettes I am aware of on the market, that being B&B Oak briquettes. I’ve used Kingsford Professional before and in my opinion B&B is superior. B&B briquettes are considerably larger than Kingsford and I think burn hotter. Is anyone else using B&B? Anyone have an opinion on Royal Oak briquettes?
        20201101_173135.jpg
        20201101_175806.jpg
        20201101_175812.jpg
        20201101_175913.jpg
        20201101_175921.jpg

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #3

        Tex_77 I haven’t tried the B & B Briquettes, but am using their oak lump charcoal. I find both B & B and Royal Oak lump to both be good and a great value.

        Tex_77T 1 Reply Last reply
        1
        • ChefC Chef

          Tex_77 I haven’t tried the B & B Briquettes, but am using their oak lump charcoal. I find both B & B and Royal Oak lump to both be good and a great value.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #4

          Chef I’ve used both of those lump products as well and agree they are both good.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            I think I’ve found the best charcoal briquettes I am aware of on the market, that being B&B Oak briquettes. I’ve used Kingsford Professional before and in my opinion B&B is superior. B&B briquettes are considerably larger than Kingsford and I think burn hotter. Is anyone else using B&B? Anyone have an opinion on Royal Oak briquettes?
            20201101_173135.jpg
            20201101_175806.jpg
            20201101_175812.jpg
            20201101_175913.jpg
            20201101_175921.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #5

            Tex_77 I agree, I think you have a winner

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • TexLawT Offline
              TexLawT Offline
              TexLaw
              Team Orange PK100 Sous Vide Power User
              wrote on last edited by
              #6

              I’ve also used B&B’s lump and love it, but I haven’t used their briquettes for some reason.

              I’ve also used their “Competition Char-Logs,” which are essentially long, cylindrical briquettes with a hole running through them. I got a long, hot burn with very little ash. If their briquettes perform similarly, then I’m already sold.

              I do hear that B&B briquettes are more expensive that Royal Oak or Kingsford, but B&B don’t use fillers, so you get a lot more bang for your buck.

              Tex_77T 1 Reply Last reply
              1
              • TexLawT TexLaw

                I’ve also used B&B’s lump and love it, but I haven’t used their briquettes for some reason.

                I’ve also used their “Competition Char-Logs,” which are essentially long, cylindrical briquettes with a hole running through them. I got a long, hot burn with very little ash. If their briquettes perform similarly, then I’m already sold.

                I do hear that B&B briquettes are more expensive that Royal Oak or Kingsford, but B&B don’t use fillers, so you get a lot more bang for your buck.

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #7

                TexLaw the cheapest I’ve seen them is Academy for 8.99. I try to catch them on sale.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • K Offline
                  K Offline
                  KenfromMI
                  Yearling
                  wrote on last edited by
                  #8

                  I use lump for my BGE and Kingsford Competition Briquettes in my WSM. I stock up at Costco when they have it. Best prices I’ve found.

                  1 Reply Last reply
                  0
                  • K Offline
                    K Offline
                    KenfromMI
                    Yearling
                    wrote on last edited by
                    #9

                    Have you guys been to the “Naked Whiz” site? They test all the charcoals on the market.

                    Tex_77T 1 Reply Last reply
                    0
                    • K KenfromMI

                      Have you guys been to the “Naked Whiz” site? They test all the charcoals on the market.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #10

                      KenfromMI Yes, most all of their tests are on lump charcoal, and from what I have seen many were tested years ago. It does provide a good starting point, but the biggest limitation is what available in ones area, as many of these charcoals seem to be regional products, and shipping can get really out of hand if ordering online.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • P Offline
                        P Offline
                        Parksider
                        Team Blue PK100 Power User
                        wrote on last edited by
                        #11

                        Anyone ever try the weber professional briquettes, they are about 2.5x the Kingsford. Don’t think they burn hotter or anything but just adding a ton of kingsford will work.

                        John C.

                        Tex_77T 1 Reply Last reply
                        0
                        • P Parksider

                          Anyone ever try the weber professional briquettes, they are about 2.5x the Kingsford. Don’t think they burn hotter or anything but just adding a ton of kingsford will work.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #12

                          Parksider yes I have used it. Better than Kingsford not as good as B&B.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • K Offline
                            K Offline
                            KenfromMI
                            Yearling
                            wrote on last edited by
                            #13

                            Its been a while since Ive been on there. I assumed it was still updated. I guess I was wrong. LOL. They used to do briquettes as well. I can get 18 hours burn in my Weber WSM18 with Kingsford competition using the Minion method and a full ring. Can’t beat the two bag Costco price either.

                            Tex_77T 1 Reply Last reply
                            0
                            • K KenfromMI

                              Its been a while since Ive been on there. I assumed it was still updated. I guess I was wrong. LOL. They used to do briquettes as well. I can get 18 hours burn in my Weber WSM18 with Kingsford competition using the Minion method and a full ring. Can’t beat the two bag Costco price either.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #14

                              KenfromMI i got mine at Costco as well when i had it.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #15

                                I checked how much charcoal I had left after the other nights cook, and I have to say I was pretty impressed with the amount that was left.
                                20201102_180234.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                TexLawT 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  I checked how much charcoal I had left after the other nights cook, and I have to say I was pretty impressed with the amount that was left.
                                  20201102_180234.jpg

                                  TexLawT Offline
                                  TexLawT Offline
                                  TexLaw
                                  Team Orange PK100 Sous Vide Power User
                                  wrote on last edited by
                                  #16

                                  Tex_77 I’m glad to see that. I imagine that has something to do with B&B not using fillers.

                                  One thing I noticed with the “Char-Logs” was how dense they were. They take a little longer to light, but that’s for a good reason–there’s more there. They burn for flippin’ ever relative to Kingsford briquettes.

                                  I just took a look, and a nearby Academy has B&B briquettes in stock at $8.99 per 17.6 lb sack ($0.51/lb). The same store has Kingsford briquettes for $6.99 per 8 lb sack ($0.87/lb). A better product for roughly 60% of the price per unit. So much for me hearing that B&B was more expensive!

                                  I’m pretty much out of charcoal. I’ll be sure to pick up a couple sacks of B&B.

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #17

                                    Tex_77 Sorry, I tried reading through and figuring this out but did you buy this locally or did you pay for shipping? Charcoal/Pellets/Saw Dust are hard to ship inexpensively as they are not only heavy but they are big too.

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Tex_77 Sorry, I tried reading through and figuring this out but did you buy this locally or did you pay for shipping? Charcoal/Pellets/Saw Dust are hard to ship inexpensively as they are not only heavy but they are big too.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #18

                                      Jonathon bought locally at my Ace Hardware and Orscheln’s both places carry it. I got the stuff from ACE when they had it in their add one month, and I picked up the last two bags they had at Orcsheln’s last weekend. It’s pretty readily available, I believe it also the official charcoal of SCA cookoffs.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      1
                                      • R Offline
                                        R Offline
                                        reillyranch
                                        wrote on last edited by
                                        #19

                                        Hello, Thank you for all the kind words about B&B Charcoal products. We are a family owned business based in Texas and established in 1961. We make our products differently and that makes all the difference in the food you prepare. Charcoal and wood fuel is the last ingredient but the first flavor, you can smell that smoky goodness before you take a bite. B&B hand selects species specific wood from private farmers to ensure the highest quality charcoal is made for you. Our briquettes are made exclusively from our oak lump process. We collect the smaller fines and compress the char into large heavy briquettes. We never mix hardwoods, never use industrial scrap wood, never use chemicals or minerals. You’ll always get consistent BTU’s and predictable smoke profile with B&B products. Not all charcoal is made equal, quality matters.

                                        cdavisC 1 Reply Last reply
                                        3
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #20

                                          Hey guys, seems like this is someone from B&B Charcoal which is cool cause we are going to look into carrying their product. reillyranch glad to have you here and it seems like people like Tex_77 think highly of your product and while it kills me to say nice things about him (just kidding he is a great guy) he does know his way around a grill/bbq so it has to be a quality product.

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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