Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. solutions to temperature setting by no_Eyes_Processor

solutions to temperature setting by no_Eyes_Processor

Scheduled Pinned Locked Moved General
4 Posts 4 Posters 182 Views 3 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • N Offline
    N Offline
    no_eyes_processor
    PK100
    wrote on last edited by
    #1

    Just wanted to let all who assisted with the pk100 questions know I have a few exciting solutions. There is always asking for sighted assistance to set the temperature. I found 2 other solutions. With the iphone, there are apps (seeing a i and be my eyes.) These are like face time. You call the number and get a sighted person to read the display on the smoker. The use of the meater thermometer will work too. Just one q2uestion, I’d like to have multiple probes in the smoker, with the way that the pk100 is made, can the wires on the grill eye pro thermometer be passed through while the door is closed or is this not a good idea?

    lkrfletcherL 1 Reply Last reply
    0
    • N no_eyes_processor

      Just wanted to let all who assisted with the pk100 questions know I have a few exciting solutions. There is always asking for sighted assistance to set the temperature. I found 2 other solutions. With the iphone, there are apps (seeing a i and be my eyes.) These are like face time. You call the number and get a sighted person to read the display on the smoker. The use of the meater thermometer will work too. Just one q2uestion, I’d like to have multiple probes in the smoker, with the way that the pk100 is made, can the wires on the grill eye pro thermometer be passed through while the door is closed or is this not a good idea?

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #2

      no_eyes_processor
      I passed mine thru and it didnt seem to affect the door seals at all.

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        no_eyes_processor Yup, no issue at all with the wires from the grilleye or whatever brand running through the seal. Before we got the meater I was doing that everytime and never had an issue. Technology is amazing and that’s a cool service they are doing!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • TexLawT Offline
          TexLawT Offline
          TexLaw
          Team Orange PK100 Sous Vide Power User
          wrote on last edited by
          #4

          I also have no problem closing the PK 100 door on a probe wire. The seal is very good.

          If you were terribly concerned about it, you could run the probe wire through the smoke stack. It is short enough for a long probe wire. However, I just don’t see an issue.

          1 Reply Last reply
          0

          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

          With your input, this post could be even better 💗

          Register Login
          Reply
          • Reply as topic
          Log in to reply
          • Oldest to Newest
          • Newest to Oldest
          • Most Votes


          Sponsored By:

          Sponsored By Walton's Inc

          Sponsored By:

          Sponsored By Walton's
          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
          Meatgistics
          X

          Register Now For Complete Access To Meatgistics!

          Sign In Register
          • Login

          • Don't have an account? Register

          • Login or register to search.
          • First post
            Last post
          0
          • Home
          • Walton's
            • Home
            • Seasonings
            • Casings
            • Packaging
            • Supplies
            • Equipment
            • Smoking/Grilling
            • Sales
            • Giveaways
          • About Us
          • Topics
            • Unread
            • Recent
            • Random
            • Popular Monthly
            • Popular All-Time
            • Unsolved
            • Solved
          • Events
          • FAQ
          • Conv Chart
            • Seasonings
            • Cures
            • Additives