Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Casings and Halal

Casings and Halal

Scheduled Pinned Locked Moved General
18 Posts 3 Posters 356 Views 3 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Bob RiopelB Bob Riopel

    https://dirtcheapcasings.com/products/vegan-kosher-casing-made-from-plant-material-slash-20mm-50-strands

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #3

    Bob Riopel Thanks, interesting site.

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #4

      Chef I am pretty sure they are not Halal, surprisingly I do have a halal certification for our natural casings though.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      ChefC 1 Reply Last reply
      1
      • JonathonJ Jonathon

        Chef I am pretty sure they are not Halal, surprisingly I do have a halal certification for our natural casings though.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #5

        Jonathon Always worth checking. Thanks. Is there anything in the 32 - 35 mm range?

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #6

          Chef It’s gotta be the beef and lamb casings but as I am reading this I am seeing this isn’t to be sent to customers with purchases. Ill still post it here but this ISN’T valid as it has expired. Let us know a specific beef size (pork obviously no good for Halal) and i will see what I can get
          [0_1603467842405_Halal Cert.docx](Uploading 100%)

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #7

            Hmmmm, won’t upload. I’ll email you

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            ChefC 1 Reply Last reply
            0
            • JonathonJ Jonathon

              Hmmmm, won’t upload. I’ll email you

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #8

              Jonathon Got it, thanks. Would like something for a regular size sausage like a 32 - 35 but I’ve never seen that size in beef.

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #9

                Yeah, that doesnt exist as far as I am aware…though they must harvest them from veal…no?

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                ChefC 2 Replies Last reply
                0
                • JonathonJ Jonathon

                  Yeah, that doesnt exist as far as I am aware…though they must harvest them from veal…no?

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #10

                  Jonathon veal would work. (I love veal)

                  1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    Yeah, that doesnt exist as far as I am aware…though they must harvest them from veal…no?

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #11

                    Jonathon veal would work. (I love veal)

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #12

                      Chef I’ll try to see if any of our vendors have them from veal, I can imagine they are going to be a little pricy though!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      ChefC 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Chef I’ll try to see if any of our vendors have them from veal, I can imagine they are going to be a little pricy though!

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #13

                        Jonathon I figured that, but the cost will just be passed down to the client. Thanks for looking in to this. What is the largest sheep casing available?

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #14

                          Chef the largest sheep are 26-28mm. I talked with my old boss here and he thought that there are some collagen that are Halal certified so I am looking again as that would be a better option. I am also trying to find out if anyone is harvetsing veal intestines and if not why not? He thought it might have something to do with beef small intestines being more of a high-risk material but don’t quote me on that part yet. I’ll update as I can

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          ChefC 1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Chef the largest sheep are 26-28mm. I talked with my old boss here and he thought that there are some collagen that are Halal certified so I am looking again as that would be a better option. I am also trying to find out if anyone is harvetsing veal intestines and if not why not? He thought it might have something to do with beef small intestines being more of a high-risk material but don’t quote me on that part yet. I’ll update as I can

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #15

                            Jonathon I appreciate your research on this. I’m checking around and there just may be a specialty market for Halal sausage here in Houston. I would be the only source as far as I can tell. Looking forward to what you find out. Thanks again for all your support.

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #16

                              Chef Okay, so I talked to the head of commercial sales who has more knowledge on these types of things than probably anyone I know. He said they aren’t harvested for a few reasons (that are sort of connected), 1 the viral load is pretty high and would require special handling/testing for CWD and 2 the volume just wouldn’t be enough for it to be worth it and 3 the sizes these would provide are already well covered by sheep/beef/collagen.,

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              ChefC 1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                Chef Okay, so I talked to the head of commercial sales who has more knowledge on these types of things than probably anyone I know. He said they aren’t harvested for a few reasons (that are sort of connected), 1 the viral load is pretty high and would require special handling/testing for CWD and 2 the volume just wouldn’t be enough for it to be worth it and 3 the sizes these would provide are already well covered by sheep/beef/collagen.,

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #17

                                Jonathon Thanks going to ask the customer if the sheep 22 to 28 would be okay given the restrictions. Otherwise I’ll have to go without a casing.

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #18

                                  Chef that would be your best bet or go with the cellulose casings that would peel off. 26mm is the single strands https://www.waltonsinc.com/26mm-cellulose-hot-dog-casings

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  0

                                  Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                  Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                  With your input, this post could be even better 💗

                                  Register Login
                                  Reply
                                  • Reply as topic
                                  Log in to reply
                                  • Oldest to Newest
                                  • Newest to Oldest
                                  • Most Votes


                                  Sponsored By:

                                  Sponsored By Walton's Inc

                                  Sponsored By:

                                  Sponsored By Walton's
                                  Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                  Meatgistics
                                  X

                                  Register Now For Complete Access To Meatgistics!

                                  Sign In Register
                                  • Login

                                  • Don't have an account? Register

                                  • Login or register to search.
                                  • First post
                                    Last post
                                  0
                                  • Home
                                  • Walton's
                                    • Home
                                    • Seasonings
                                    • Casings
                                    • Packaging
                                    • Supplies
                                    • Equipment
                                    • Smoking/Grilling
                                    • Sales
                                    • Giveaways
                                  • About Us
                                  • Topics
                                    • Unread
                                    • Recent
                                    • Random
                                    • Popular Monthly
                                    • Popular All-Time
                                    • Unsolved
                                    • Solved
                                  • Events
                                  • FAQ
                                  • Conv Chart
                                    • Seasonings
                                    • Cures
                                    • Additives