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Meatgistics - Walton's - Community
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I'm back!

Scheduled Pinned Locked Moved Non-Food Related
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1

    Been gone for a few days while I frantically try to get a few things done here to make sure we have some great sales for our Thanks Black Monday and Pre Thanksgiving sales. I HOPE I have that mostly handled, so now I will be catching up with you guys, which is a huge part of what makes this job fun!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    lkrfletcherL 1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      Welcome back, it was like you were never gone…

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        Tex_77 Might not have seemed like much to you guys but it has been a loooong week where everyday before I went to sleep i was like “tomorrow morning FIRST thing I am answering questions on meatgistics” and then as soon as I walked in there were things I couldn’t put off!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        Tex_77T 1 Reply Last reply
        1
        • JonathonJ Jonathon

          Tex_77 Might not have seemed like much to you guys but it has been a loooong week where everyday before I went to sleep i was like “tomorrow morning FIRST thing I am answering questions on meatgistics” and then as soon as I walked in there were things I couldn’t put off!

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #4

          Jonathon Well there are a lot of people here who can answers questions other than something specific to Walton’s. Maybe London needs to get more involved.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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          • JonathonJ Jonathon

            Been gone for a few days while I frantically try to get a few things done here to make sure we have some great sales for our Thanks Black Monday and Pre Thanksgiving sales. I HOPE I have that mostly handled, so now I will be catching up with you guys, which is a huge part of what makes this job fun!

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #5

            Jonathon
            Welcome back

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              …and I disappeared again! It’s like a bad magic trick

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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