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Meatgistics - Walton's - Community
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Sale today

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  • JonathonJ Jonathon

    Hey guys, just an FYI we will have some videos/social media things later for the following products
    Walton’s 8" Slicer
    Walton’s 10" SLicer
    Walton’s 12" Slicer
    Walton’s 20 lb mixer
    Walton’s 50 lb

    They will all be on sale for at least 2 weeks. We are also going to try to finish the dry curing 101 video, sorry, the 102 and 103 will have to wait for next week!

    Also, our podcast guest for this week should make everyone who loves firearms happy!

    I like this, I will try to start more days off with a rundown of what we have planned. Helps organize my day and lets you guy knows what is coming! Can’t say ill do it most days but I’ll try to get a few a week.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #2

    Jonathon You need to lay off on the Coors bashing, but I do agree Miller Lite is terrible!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    2
    • TexLawT Offline
      TexLawT Offline
      TexLaw
      Team Orange PK100 Sous Vide Power User
      wrote on last edited by
      #3

      Thanks for the heads-up! As much as I enjoy the podcasts and livestreams, I have trouble making time in my day to catch them and keep up with what’s going on.

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        Hey guys, just an FYI we will have some videos/social media things later for the following products
        Walton’s 8" Slicer
        Walton’s 10" SLicer
        Walton’s 12" Slicer
        Walton’s 20 lb mixer
        Walton’s 50 lb

        They will all be on sale for at least 2 weeks. We are also going to try to finish the dry curing 101 video, sorry, the 102 and 103 will have to wait for next week!

        Also, our podcast guest for this week should make everyone who loves firearms happy!

        I like this, I will try to start more days off with a rundown of what we have planned. Helps organize my day and lets you guy knows what is coming! Can’t say ill do it most days but I’ll try to get a few a week.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #4

        Jonathon
        Thanks for the heads up. Just ordered the 8" slicer. Used the Pheasant Fest coupon as well.
        Was so excited to see the slicer didn’t even notice the 50# mixer til after the fact. Will get it later. 👍

        PapaSopP 1 Reply Last reply
        1
        • PapaSopP PapaSop

          Jonathon
          Thanks for the heads up. Just ordered the 8" slicer. Used the Pheasant Fest coupon as well.
          Was so excited to see the slicer didn’t even notice the 50# mixer til after the fact. Will get it later. 👍

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #5

          PapaSop
          Just got an email that the order has shipped… Outstanding!

          Hey Jonathon. Just to confirm. I believed you said the 50# mixer will work with the #22 butcher series. Thanks.

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #6

            PapaSop It will absolutely work with the Pro Series as I have tested that, the Butcher has the same exact hook up so it absolutely should. Both the butcher and pro series work with the Weston 44 lb. So, while I can’t say I have tried it they definitely should work together.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            1
            • lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #7

              I would love that 50 pounder, but probably wont hook up to my off brand grinder. I will just have to keep doing it by hand in my small mixer

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #8

                lkrfletcher Yeah, probably a shot in the dark if it would work or not. I will say that our new mixers work with at least 2 brands of grinders so maybe there is no difference but I can’t say that for sure!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                lkrfletcherL 1 Reply Last reply
                0
                • JonathonJ Jonathon

                  lkrfletcher Yeah, probably a shot in the dark if it would work or not. I will say that our new mixers work with at least 2 brands of grinders so maybe there is no difference but I can’t say that for sure!

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #9

                  Jonathon

                  Understood. Can’t take the chance for the $

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #10

                    Ordered late Wednesday, arrived Friday 1pm. Awesome.
                    PXL_20201009_182336240_copy_756x1344.jpg PXL_20201009_194753926.jpg

                    That’s one nice looking piece of equipment…
                    Yep, the hat. 😉
                    Can’t wait to try it. Almost feel like I stole it for $224 and free shipping. 😯🤔😊.

                    Tex_77T 1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Ordered late Wednesday, arrived Friday 1pm. Awesome.
                      PXL_20201009_182336240_copy_756x1344.jpg PXL_20201009_194753926.jpg

                      That’s one nice looking piece of equipment…
                      Yep, the hat. 😉
                      Can’t wait to try it. Almost feel like I stole it for $224 and free shipping. 😯🤔😊.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11

                      PapaSop Careful you don’t slice your finger off.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      PapaSopP 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        PapaSop Careful you don’t slice your finger off.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #12

                        Tex_77
                        Right!!! Just barely touched the blade, incredibly sharp. Although I figured out how the blade sharpener works, surprised it was not mentioned in the instruction manual. Thanks You Tube.

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #13

                          PapaSop I am reordering hats right now and we are going to try something a little different. For one thing, people with deeper heads who want a “bigger” hat will be very pleased with the camo I have chosen (though it will be a tad more expensive) and then I finally did a call back to my favorite Walton hat of all time! Hopefully I will have them in stock by our big Thanks Black Monday sale!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          PapaSopP YooperDogY 2 Replies Last reply
                          1
                          • JonathonJ Jonathon

                            PapaSop I am reordering hats right now and we are going to try something a little different. For one thing, people with deeper heads who want a “bigger” hat will be very pleased with the camo I have chosen (though it will be a tad more expensive) and then I finally did a call back to my favorite Walton hat of all time! Hopefully I will have them in stock by our big Thanks Black Monday sale!

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #14

                            Jonathon
                            Nice. All orange I’m assuming…😂. Camo would be really cool.

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              PapaSop I am reordering hats right now and we are going to try something a little different. For one thing, people with deeper heads who want a “bigger” hat will be very pleased with the camo I have chosen (though it will be a tad more expensive) and then I finally did a call back to my favorite Walton hat of all time! Hopefully I will have them in stock by our big Thanks Black Monday sale!

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #15

                              Jonathon Orange camo, just in time for hunting season!!!

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #16

                                PapaSop So one of the things we wanted really bad isn’t happening. We are still going to get these deeper New Era Camp Hats for those of you who have too deep a head for our standard mesh side hat (I freaking LOVE mine) but the other one I badly wanted isn’t workable so back to the drawing board on that! Shirts will be back in stock shortly with more emphasis on the larger sizes.

                                IMG_20201015_073547.jpg IMG_20201015_073551.jpg

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                PapaSopP 1 Reply Last reply
                                2
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #17

                                  What would you call that camo pattern, to me it is military

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  TexLawT 1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    What would you call that camo pattern, to me it is military

                                    TexLawT Offline
                                    TexLawT Offline
                                    TexLaw
                                    Team Orange PK100 Sous Vide Power User
                                    wrote on last edited by
                                    #18

                                    Jonathon It certainly isn’t hunting, unless you’re hunting something that shoots back. It looks like the old “U.S. Woodland” pattern to me.

                                    YooperDogY 1 Reply Last reply
                                    3
                                    • TexLawT TexLaw

                                      Jonathon It certainly isn’t hunting, unless you’re hunting something that shoots back. It looks like the old “U.S. Woodland” pattern to me.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by YooperDog
                                      #19

                                      TexLaw I prefer the the former. The latter puts a whole new twist on what is considered fair chase and legal limit.

                                      Yes, I agree. U.S. Woodland pattern.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        PapaSop So one of the things we wanted really bad isn’t happening. We are still going to get these deeper New Era Camp Hats for those of you who have too deep a head for our standard mesh side hat (I freaking LOVE mine) but the other one I badly wanted isn’t workable so back to the drawing board on that! Shirts will be back in stock shortly with more emphasis on the larger sizes.

                                        IMG_20201015_073547.jpg IMG_20201015_073551.jpg

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by PapaSop
                                        #20

                                        Jonathon
                                        Military or not it’s still a nice looking hat. I have a hard time finding a hat that feels good to me. Maybe a deeper one is worth a shot. Are they available?

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #21

                                          PapaSop Not yet, I already submitted the PO for new shirts (just restock) but we are trying to figure something else out with hats. These ones will certainly be in stock, we will get at least 37 m-l and 36 l-xl as they are fitted.

                                          I wanted to make a “Meatgistics” hat but I ran out of time this year. However, Dry Cured 101-102&1-103 have all been shot and are being edited now!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
                                          1

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