Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. First attempt at Kielbasa

First attempt at Kielbasa

Scheduled Pinned Locked Moved Bragging Board
8 Posts 7 Posters 398 Views 6 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • McjaggerM Offline
    McjaggerM Offline
    Mcjagger
    Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
    wrote on last edited by
    #1

    Newbie here…just thought I would share a photo of my first attempt at Kielbasa…I should have made the coils smaller…this homemade sausage hobby sure is addictive…I’m going to need a bigger freezer for all of the different kinds I would like to try 🙂

    IMG_8267.jpeg

    G C 2 Replies Last reply
    5
    • 1 Offline
      1 Offline
      18handicapper
      Yearling
      wrote on last edited by
      #2

      Tell me about it, I now have 3 freezers!

      1 Reply Last reply
      0
      • McjaggerM Mcjagger

        Newbie here…just thought I would share a photo of my first attempt at Kielbasa…I should have made the coils smaller…this homemade sausage hobby sure is addictive…I’m going to need a bigger freezer for all of the different kinds I would like to try 🙂

        IMG_8267.jpeg

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #3

        Mcjagger Looks great, are you happy with the taste and texture?

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        McjaggerM 1 Reply Last reply
        0
        • G glen

          Mcjagger Looks great, are you happy with the taste and texture?

          McjaggerM Offline
          McjaggerM Offline
          Mcjagger
          Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
          wrote on last edited by
          #4

          glen Yep, I sure am…nice smokey taste…now, to make a batch of pierogi to go along with them !!!

          lkrfletcherL 1 Reply Last reply
          1
          • McjaggerM Mcjagger

            glen Yep, I sure am…nice smokey taste…now, to make a batch of pierogi to go along with them !!!

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #5

            Mcjagger - For a first attempt I would say you did pretty darn good. You will just want to do more and more and more, now that you have the bug.

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • JPAPJ Offline
              JPAPJ Offline
              JPAP
              Team Blue Masterbuilt
              wrote on last edited by
              #6

              Those do look fantastic! My first attempt they didn’t have the red color I was looking for. I wondered if it had something to do with my water pan in it the smoker.

              1 Reply Last reply
              0
              • TexLawT Offline
                TexLawT Offline
                TexLaw
                Team Orange PK100 Sous Vide Power User
                wrote on last edited by
                #7

                Looks good!

                1 Reply Last reply
                0
                • McjaggerM Mcjagger

                  Newbie here…just thought I would share a photo of my first attempt at Kielbasa…I should have made the coils smaller…this homemade sausage hobby sure is addictive…I’m going to need a bigger freezer for all of the different kinds I would like to try 🙂

                  IMG_8267.jpeg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #8

                  Mcjagger Those really look great. You did a heck of a good job, at least from the looks, for your first try!

                  1 Reply Last reply
                  0

                  Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                  Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                  With your input, this post could be even better 💗

                  Register Login
                  Reply
                  • Reply as topic
                  Log in to reply
                  • Oldest to Newest
                  • Newest to Oldest
                  • Most Votes


                  Sponsored By:

                  Sponsored By Walton's Inc

                  Sponsored By:

                  Sponsored By Walton's
                  Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                  Meatgistics
                  X

                  Register Now For Complete Access To Meatgistics!

                  Sign In Register
                  • Login

                  • Don't have an account? Register

                  • Login or register to search.
                  • First post
                    Last post
                  0
                  • Home
                  • Walton's
                    • Home
                    • Seasonings
                    • Casings
                    • Packaging
                    • Supplies
                    • Equipment
                    • Smoking/Grilling
                    • Sales
                    • Giveaways
                  • About Us
                  • Topics
                    • Unread
                    • Recent
                    • Random
                    • Popular Monthly
                    • Popular All-Time
                    • Unsolved
                    • Solved
                  • Events
                  • FAQ
                  • Conv Chart
                    • Seasonings
                    • Cures
                    • Additives