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New Livestream

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #15

    The real question that needs to be answered on first live stream is this, who when dropped into the 1870’s Old West would survive the longest Jonathon or Austin? I’m going with Jonathon and Team Blue for the win.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    C 1 Reply Last reply
    1
    • Tex_77T Tex_77

      The real question that needs to be answered on first live stream is this, who when dropped into the 1870’s Old West would survive the longest Jonathon or Austin? I’m going with Jonathon and Team Blue for the win.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #16

      Tex_77 Absolutely, there is no debate.

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #17

        Tex_77 Austin is devious and smarter though, I’m more likely to survive, he would be more likely to thrive! He is also a better shot than I am with a shotgun at least, we will have to do handguns at some point to determine that

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        G Tex_77T 3 Replies Last reply
        0
        • JonathonJ Jonathon

          Tex_77 Austin is devious and smarter though, I’m more likely to survive, he would be more likely to thrive! He is also a better shot than I am with a shotgun at least, we will have to do handguns at some point to determine that

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by glen
          #18
          This post is deleted!
          1 Reply Last reply
          0
          • JonathonJ Jonathon

            Tex_77 Austin is devious and smarter though, I’m more likely to survive, he would be more likely to thrive! He is also a better shot than I am with a shotgun at least, we will have to do handguns at some point to determine that

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #19

            “It was the best of times, it was the worst of times” A Tale of Two Cities 😀

            C 1 Reply Last reply
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            • G glen

              “It was the best of times, it was the worst of times” A Tale of Two Cities 😀

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #20

              glen That was, oh what was the guy’s name, he did Great Expectations & Oliver. Interesting though, same sort of theme to some degree, but the good old days, maybe they were not so good after all was really bad. Well, maybe no worse after all. Ah, Charles Dickens.

              1 Reply Last reply
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              • JonathonJ Jonathon

                Tex_77 Austin is devious and smarter though, I’m more likely to survive, he would be more likely to thrive! He is also a better shot than I am with a shotgun at least, we will have to do handguns at some point to determine that

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #21

                Jonathon Austin who is the better knife fighter? Perhaps the first midweek livestream involves knife fights and axe throwing.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
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                • TexLawT Offline
                  TexLawT Offline
                  TexLaw
                  Team Orange PK100 Sous Vide Power User
                  wrote on last edited by
                  #22

                  I like the idea, but I’ll probably have to watch a recording instead of a livestream if you do it in the afternoon. Just about all my afternoons get crazy.

                  If you happen to do it in the morning, either Tuesday or Wednesday are equally good.

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #23

                    Interesting idea…maybe a floating livestream where we do it at different times every few weeks? If it were to get a lot of follow up views to me that is almost as good as someone joining us for the Livestream itself. These would be more sober events anyway as we would have a clear message for meat processing, the livestreams for the giveaways tend to meander here and there as we drink!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Tex_77T ChefC 2 Replies Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #24

                      You know for the hobbyist meat processor, alcohol and processing go hand in hand.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      ChefC 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        You know for the hobbyist meat processor, alcohol and processing go hand in hand.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #25

                        Tex_77 It’s the first step of any recipe in all my books

                        1 Reply Last reply
                        1
                        • ChefC Chef

                          calldoctoday As we get older, good to know just where we came from. My dad was one of the designers of the first stage of the Saturn V. (for those too young to know, the spacecraft that took men to the moon). He did so with a slide rule. I still have it in my office today. Massive mathematical tables. There was no such thing as a calculator. It’s amazing just what one can accomplish when you want to (and not find excuse why we can’t).

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #26

                          Chef I used one of those things back in HS, shortly thereafter calculators started becoming the requirement in college. I had an accounting professor that never allowed them in any of his courses he taught. Taught you to think about things and not just be a number cruncher.

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Interesting idea…maybe a floating livestream where we do it at different times every few weeks? If it were to get a lot of follow up views to me that is almost as good as someone joining us for the Livestream itself. These would be more sober events anyway as we would have a clear message for meat processing, the livestreams for the giveaways tend to meander here and there as we drink!

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by Tex_77
                            #27

                            Jonathon i don’t like the floating idea. You need consistency so people know when to tune in, and don’t have to wonder what time you are doing it each week.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              Interesting idea…maybe a floating livestream where we do it at different times every few weeks? If it were to get a lot of follow up views to me that is almost as good as someone joining us for the Livestream itself. These would be more sober events anyway as we would have a clear message for meat processing, the livestreams for the giveaways tend to meander here and there as we drink!

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #28

                              Jonathon Have to agree with Tex_77

                              1 Reply Last reply
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