Bacon flavored pork patties
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I’m wanting to try some bacon flavored ground pork patties. I already have my seasoning . What lean to fat ratio do I need? I have enough seasoning for 12 lbs.
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Douglas Moore I love pork burgers, I’ve been meaning to do a video where I make pork burgers, 50/50 pork and beef and brisket burgers, just haven’t gotten to it yet. But, that had nothing to do with your question, sorry!
Somewhere between 70/30 and 80/20 is ideal for burgers unless you are going to use something to bind them together. Too much more fat than 70/30 and the burgers start to fall apart a little and too much less than 80/20 will give you a dry and unappetizing hamburger.
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Those you mentioned sound awesome, I’d like to see that video. I would also like to try them.
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