<![CDATA[Bacon flavored pork patties]]>I’m wanting to try some bacon flavored ground pork patties. I already have my seasoning . What lean to fat ratio do I need? I have enough seasoning for 12 lbs.

]]>https://waltonsdev.nodebb.com/topic/813/bacon-flavored-pork-pattiesRSS for NodeFri, 11 Sep 2026 04:53:15 GMTFri, 26 Oct 2018 20:04:36 GMT60<![CDATA[Reply to Bacon flavored pork patties on Fri, 26 Oct 2018 23:05:53 GMT]]>Those you mentioned sound awesome, I’d like to see that video. I would also like to try them.

]]>https://waltonsdev.nodebb.com/post/2274https://waltonsdev.nodebb.com/post/2274Fri, 26 Oct 2018 23:05:53 GMT<![CDATA[Reply to Bacon flavored pork patties on Fri, 26 Oct 2018 20:17:06 GMT]]>Douglas Moore I love pork burgers, I’ve been meaning to do a video where I make pork burgers, 50/50 pork and beef and brisket burgers, just haven’t gotten to it yet. But, that had nothing to do with your question, sorry!

Somewhere between 70/30 and 80/20 is ideal for burgers unless you are going to use something to bind them together. Too much more fat than 70/30 and the burgers start to fall apart a little and too much less than 80/20 will give you a dry and unappetizing hamburger.

]]>https://waltonsdev.nodebb.com/post/2272https://waltonsdev.nodebb.com/post/2272Fri, 26 Oct 2018 20:17:06 GMT