Italian Sausages

[pr0wlunwoof]

Got them all packaged up.

[pr0wlunwoof]

First batch simmering in beer.

[Chef]

pr0wlunwoof Hope you saved some beer to drink when the sausage is done.

[pr0wlunwoof]

Chef Actually drinking a bottle of shiraz I made. I made the beer its simmering in also, but it didn’t turn out like it should of so im using it to cook with.

[pr0wlunwoof]

The sausage was good. I used a sweet Italian blend and we all agreed it was good though it needed a kick. So maybe next batch a little red pepper added to the grind. All in delicious and another step in the sausage making adventure.

[lkrfletcher]

pr0wlunwoof
Looks so good. Well done.

[pr0wlunwoof]

lkrfletcher Thanks! Its definately rewarding when a thing turns out when so much effort is put into it.

[lkrfletcher]

pr0wlunwoof you bet it is.

[Jonathon]

Looks excellent!

[mikemikemike]

pr0wlunwoof
Thanks, now im hungry for sausage sammichez. I too like them with onions, peppers and sauce. What i do is give them a quick grill, or sear on the griddle, then into the Instant Pot submerged in marinara sauce for 30 minutes, then turn off and wait 10 minutes to release the pressure. They come oput like they been simmering all day. Soo tender and still juicy since they were pressure cooked. The best part is they don’t shoot out of the roll like a rocket when you take a bite.